Château de Selle is the historic domain of Domaines Ott because it was Marcel Ott's first acquisition in 1912. This Cuvée Rosé reflects a subtle balance between complexity and finesse thanks to a demanding vinification method focused on the heart of the grain. A wine of great tension brought by a limestone vineyard, arid land and extraordinary sunshine.

Garrus is now considered one of the best Rosé in the world. From the most beautiful plots of Château d´Esclans, whose vines are over 80 years old, this extraordinary wine will take you into a new dimension of Rosé de Provence. Harvests only from sunrise until midday, grapes sorted three times manually and electronically. De-stemming and light crushing at 7-8 ° C to prevent...

A bright, clear peach color. Intense fragrance of yellow fruit with a tropical note. Fresh, mineral and supple taste. Slightly acidic finish. Organically grown grapes from Domaine Ott and partner winemakers. Vinification and blending on the estate.

Château de Selle is the historic domain of Domaines Ott because it was Marcel Ott's first acquisition in 1912. This Cuvée Rosé reflects a subtle balance between complexity and finesse thanks to a demanding vinification method focused on the heart of the grain. A wine of great tension brought by a limestone vineyard, arid land and extraordinary sunshine.

G de Galoupet Rosé 2024: This first vintage demonstrates Galoupet's commitment to environmentally-friendly, meticulous creation. It offers the best of the Provence region in a modern bottle design, which is also one of the lightest on the market.

Piper-Heidsieck Essentiel Blanc de Noirs combines Pinot Noir, the House's historic grape variety, with Pinot Meunier in a delicate blend. The diversity of the terroirs from which the 10 selected "crus" come, allows the complexity of the black grape varieties to be sublimated in a fruity and elegant Champagne.

Cuvée Rubis is a Champagne in homage to greediness with a blend of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.

Krug 2011 is the result of a contrasting and surprising year characterized by its chiseled roundness. The complex blend acquired its balance and finesse during the 13 years spent in aging cellars. An ample, generous and assertive Champagne.

PN AYC18 is the 4th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Ay (AYC) on the basis of the 2018 harvest. The blend is completed by reserve wines dating back to 2009

Solessence Nature is the prolonged aging of the Solessence cuvée and without dosage. Time has refined the work, the wine is expressed in its natural balance. Production limited to around 3,500 bottles per year.