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XO VIP is made only from the Frapin vineyard located in Grande Champagne, considered the 1er Cru of Cognac. After distillation with the lees, the XO VIP has aged for several decades in the Domaine's humid cellars to give it roundness and suppleness.
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The Frapin House, founded in 1270, is one of the oldest and most prestigious cognac houses in the Grande Champagne region, the most coveted area for cognac production. A true symbol of excellence and tradition, Frapin combines centuries of expertise with a modern vision to produce exceptional cognacs.
Frapin is distinguished by its unique terroir, where the vines, grown on limestone soils, benefit from an ideal climate for producing superior-quality grapes. Frapin cognacs come exclusively from Grande Champagne, giving each expression an unparalleled aromatic richness. Aging in oak barrels, often in older barrels, imparts a great complexity, woody aromas, and remarkable depth to their cognacs.
Among the house’s flagship cuvées, the Frapin VSOP offers a great balance between fruity and spicy notes, while the Frapin XO is more complex, with hints of dried fruits, honey, and leather. The Frapin Château de Fontpinot is a rare vintage, often considered the pinnacle of the house, offering exceptional richness and depth.
The Frapin House is a guarantee of quality, offering refined, elegant, and character-filled cognacs that delight connoisseurs worldwide.
This very old Cognac comes from a joint ownership which was established upon the death of the winemaker several years ago. His widow and children manage the inheritance with prudence and patience, in memory of this man. One of the grandchildren took over the property, which has since become a large Borderies Cognac property. The grandfather's stock is, however, managed...
Remarkable aromas of dried fruits, notes of toasted almonds and spices. Very delicate tannins, with incredible length on the palate. “A first step into Paradise!”
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1974 harvest from the Fins Bois terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
Bache Gabrielsen XO Premium is the result of a perfect blend of eaux-de-vie aged in oak barrels for many years. A soft and full cognac, offering great depth of flavors.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1989 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...
Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.
At Hennessy, we say that cognac is not made: it matures. It is a balanced blend of tradition, passion and transmission that represents the very essence of the House of Hennessy. Nothing captures this spirit of craftsmanship better than Master Blender’s Selection cognacs. This unique limited edition series is the result of a free creative process. The master blender was...
Clos Saint-Vincent is an exceptional Rosé from a single plot bearing the same name and located in the heart of Saint-Tropez. It is the rarest Cuvée of Château Saint-Maur because only 600 Magnums are produced each year and all are numbered. Presented in a luxurious black and gold box, this divine nectar, enclosed in a black bottle, is a magical experience.