Frapin 15 Years Old is a blend of cognacs from wet and dry cellars to obtain roundness and suppleness as well as finesse and elegance. This Cognac XO "brut de cas" is passed directly from the barrel to the bottle at 45.3%, giving it strength and complexity.

Following its previous collaborations with famous artists, Hennessy V.S presents its third special edition in 2013, this time in partnership with Brazilian artists Os Gemeos, Otavio and Gustavo Pandolfo. This limited edition features warm tones, reflecting the elegance, tradition and softness of Hennessy cognac. Limited edition of 51.000 numbered bottles.

Maxime Trijol Lot Nr 55 is a cask strength Cognac bottled in 2023 with a natural alcohol content of 53.7% which comes from the premier cru terroir: Grande Champagne. Limited edition of 200 bottles.

6th edition of the Courvoisier Erté Collection, L'Esprit du Cognac (The Spirit of Cognac) captures the soul of cognac through the seductive grace of an exotic dancer, rising from mysterious depths. Each individually numbered bottle is treated by master craftsmen during a process involving separate silk screening for different colours, kiln bakings and handpainting of rare...

Martell Vintage 1939 Grande Champagne Cognac, Landed in August 1974 and bottled in London in January 1987 at natural strength.

Moussé Fils L’Or d’Eugène Rosé is a blended Rosé made from two perpetual reserves (solera) since 2003: one of white wines (Pinot Meunier and Pinot Noir), and the other of red wines. The latter comes from the same plot of Meunier, and aged for 24 months in barrels over 8 years old.

Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.

Clos Saint-Vincent is an exceptional Rosé from a single plot bearing the same name and located in the heart of Saint-Tropez. It is the rarest Cuvée of Château Saint-Maur because only 600 Magnums are produced each year and all are numbered. Presented in a luxurious black and gold box, this divine nectar, enclosed in a black bottle, is a magical experience.

Grand Cellier D'Or 2017 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.

PN AYC18 is the 4th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Ay (AYC) on the basis of the 2018 harvest. The blend is completed by reserve wines dating back to 2009