Frapin Cognac launched the 1982 vintage as its second vintage. At that time, a barrel was set aside for longer aging. After 40 years of waiting, this new 1982 vintage is finally available. This cognac comes from the vines of the 240-hectare Frapin vineyard in the heart of Grande Champagne. This limited edition of only 174 35cl copies comes from a barrel kept in secret for...

Old gold color, almost amber. The nose is marked by gourmet notes of ripe plums, plums, spices (cardamom, turmeric, black pepper) and exotic woods (warm cedar, sandalwood). Around all this, we find the characteristic rancio of old Cognacs close to maturity. On the palate, again this fruity (ripe plum, prune, chocolate with cinnamon) and spicy (nutmeg, tobacco) delicacy.

L'Exemplaire N°5 is a blend of cognacs distilled on lees in the early 1980s from the 2 founders family properties. It is a beautiful cognac whose singularity is typical of "Grande Champagne" and its limestone terroirs : powerful and fruity! After a long ageing period (35 to 40 years) during which the aromas have slowly concentrated, there is a beautiful complexity where the...

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1972 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

Vendanges is the second edition of the Courvoisier Erté Collection. Rich and fertile images, capturing the warmth of the Charentes sun as it ripens the grapes for the harvest times, are the hallmark of « Vendenges » (Harvest). Each individually numbered bottle is treated by master craftsmen during a process involving separate silk screening for different colours, kiln...

4th edition of the Courvoisier Erté Collection, Vieillissement (Ageing) is inspired by the protracted ageing process for cognac. Each individually numbered bottle is treated by master craftsmen during a process involving separate silk screening for different colours, kiln bakings and handpainting of rare pigments.

5th edition of the Courvoisier Erté Collection, Dégustation (Tasting) is inspired by the "swirl" of cognac in the glass, which releases the passion and intensity of the spirit. Each individually numbered bottle is treated by master craftsmen during a process involving separate silk screening for different colours, kiln bakings and handpainting of rare pigments.