- 75CL

Armand de Brignac Green Edition is released each year at the Masters Golf Tournament. The green color of the bottle is a tribute to the 'Green Jacket' traditionally awarded to the winner of this competition.
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Armand de Brignac, often referred to as "Ace of Spades" due to its distinctive label, is a prestigious champagne house based in Chigny-les-Roses, in the Champagne region of France. Known for its luxurious and artisanal approach to champagne production, Armand de Brignac has established itself as a symbol of opulence and refinement.
Henri Giraud Esprit Nature is the cuvée reflecting the House's commitment to the protection of nature and human health. This is a vision of natural wine. Its emblem, the Paper Oak, tells of the fragility of living things but also of man's ability to reconstruct it.
Bruno Paillard Dosage Zéro is a selection from the first pressing of the three grape varieties and for the majority vinified in small oak barrels. The “reserve wines” account for half of the blend. The aging is extended well beyond the legal duration: 3 to 4 years in bottle "on the lees" followed by 6 months of rest after disgorging. Dosage: zero.
Emanating from the finest Chardonnays and Pinots Noirs from the heart of Champagne, Amour de Deutz Rosé is a true gem of elegance. It carries the hallmark of exceptional champagnes. Both subtle and captivating, this wine plays on its charm to evoke a range of emotions. Its fine and joyful bubbles dance through a robe tinted with rose-gold hues, making it hard to...
The Collection Privée mention is reserved for a few bottles, only in great vintages, which are set aside for prolonged aging in the cellars of Maison Franck Bonville. This 2007 vintage is made from Chardonnay from the Grand Cru terroir of Avize.
Billacart-Salmon Brut Rosé is a reference among rosés, this cuvée with its subtle and gourmet aromas will enchant your most beautiful moments thanks to its sparkling color, its great finesse and a beautiful liveliness.
Bruno Paillard Rosé Première Cuvée is created according to the rule of assembling Pinot Noir in its two forms:
- In White: pressed quickly, after rapid separation of the juices and the skins, the Pinot Noir musts are very clear and are vinified in white.
- In Red: by prolonged maceration of the juices on the...