Pinot Noir vines planted in 1993 at Terres Rouges. Its name comes from the color of the calcareous red-brown soil of this particular terroir. Only 2504 bottles and 154 magnums were produced.

Egly-Ouriet V.P. Extra Brut is a Champagne made from a blend of Pinot Noir and Chardonnay Grand Cru from the Egly-Ouriet vineyard in the Montagne de Reims. This Cuvée has the particularity of benefiting from prolonged aging (V.P.).

Bruno Paillard Dosage Zéro is a selection from the first pressing of the three grape varieties and for the majority vinified in small oak barrels. The “reserve wines” account for half of the blend. The aging is extended well beyond the legal duration: 3 to 4 years in bottle "on the lees" followed by 6 months of rest after disgorging. Dosage: zero.

The wine contained in the bottle designed by Vieira Da Silva is a Brut Vintage 1983 made from 40% Chardonnay from the Grands Crus of the Côte des Blancs and 60% of high quality Pinot Noir.

A great Rosé Cuvée created from the addition of 5% red wine from the terroirs of Verzenay and Aÿ. A maturation time twice the appellation standards to provide roundness and structure.

Piper-Heidsieck Essentiel Blanc de Noirs combines Pinot Noir, the House's historic grape variety, with Pinot Meunier in a delicate blend. The diversity of the terroirs from which the 10 selected "crus" come, allows the complexity of the black grape varieties to be sublimated in a fruity and elegant Champagne.

The Brut Rosé from Maison Armand de Brignac is a real concentrate of aromatic power, lots of liveliness and fresh notes of red fruits thanks to a blend of Pinot Noir (50%), Pinot Meunier (40%) and Chardonnay (10%). Such as Brut Gold, Armand de Brignac has selected 3 great vintages for the elaboration in order to bring complexity to this Champagne of character.