Crafted from Pinot Noir and Pinot Meunier sourced from Premier Cru vineyards, Cattier Blanc de Noirs expresses power, freshness and elegance. Carefully vinified and aged on lees, this Champagne showcases the richness and complexity of the Montagne de Reims terroirs.

The nose opens with aromas of ripe red fruits, cherry, raspberry, and subtle hints...

Nicolas Maillart Franc de Pied 2019 is a single plot Cuvée (Les Coupes), single grape variety (100% Pinot Noir) and limited to less than 4000 bottles per vintage. The peculiarity of this Champagne is that it is made from "free-root" vines, that is to say without American rootstock as was the Champagne vineyard before the phylloxera crisis.

Precise, original and daring, « Les Rendez-Vous » Billecart-Salmon sublimate an exceptional terroir and an art of winemaking at its most meticulous and demanding. Limited edition Champagne.

The Memory Collection is a testament to the best vintages of Maison Alfred Gratien, which has been stored for more than 20 years in the Alfred Gratien oenotheque, in the heart of the cellars. 1998 is a year when abundance and quality miraculously came together.

Roger Brun Cuvée des Sires 2018 is a Grand Cru Champagne vinified in small oak barrels and made to age for decades.

Billacart-Salmon Brut Rosé is a reference among rosés, this cuvée with its subtle and gourmet aromas will enchant your most beautiful moments thanks to its sparkling color, its great finesse and a beautiful liveliness.

Brut Gold is the iconic Cuvée from Maison Armand de Brignac. It is always a blend of 3 great vintages from the best plots of Champagne with the 3 Champagne grape varieties: Chardonnay (40%), Pinot Noir (40%) and Pinot Meunier (20%). Rated best Champagne in the world by Fine Champagne magazine.

Bruno Paillard Rosé Première Cuvée is created according to the rule of assembling Pinot Noir in its two forms:

- In White: pressed quickly, after rapid separation of the juices and the skins, the Pinot Noir musts are very clear and are vinified in white.

- In Red: by prolonged maceration of the juices on the...