Bollinger La Grande Année 2015 is a blend of 60% Pinot Noir and 40% Chardonnay from 11 different Crus: mainly Ay and Verzenay for the Pinot Noir, Chouilly and Avize for the Chardonnay.

Alfred Gratien Cuvée Paradis Rosé 2008 is an exceptional Champagne from the region's finest terroirs. More vinous than effervescent, it gains in intensity and refinement as it warms in the glass, offering real ageing potential and a style suited to accompanying gastronomic dishes.

The Abyss cuvée is a very unique Champagne which has aged underwater for 1 year. These special aging conditions highlight during the tasting a mineral and chalky signature, reflecting the great terroirs of Champagne.

Bruno Paillard Blanc de Blancs Grand Cru is made from Chardonnay Première presse, coming exclusively from grands crus from the heart of the famous “Côte des Blancs”. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.

Franck Bonville Unisson Grand Cru is a selection of the best plots of the Bonville house for a gourmet, unctuous wine, with a fresh structure and a saline finish. A selection of quality vats and a blend of vintages are at the origin of this reference cuvée of Franck Bonville champagne.

A great Rosé Cuvée created from the addition of 5% red wine from the terroirs of Verzenay and Aÿ. A maturation time twice the appellation standards to provide roundness and structure.

Cuvée Rubis is a Champagne in homage to greediness with a blend of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.

Bruno Paillard Blanc de Noirs is made entirely from the first pressing of pinot noir grapes from four grand crus: Verzenay, Mailly, Verzy and Bouzy. Three of them have a predominantly northern orientation. These ancient limestone soils bring together the elegance and depth of the characteristics of Pinot Noir.