Val l’Hermite Blanc de Noirs by Étienne Calsac is a rare, vineyard-specific cuvée crafted exclusively from Pinot Noir. As one of the rising stars of the Côte des Blancs, Étienne Calsac delivers a champagne of precision, character and deep terroir expression.

Careful vinification and extended lees aging provide this cuvée with a silky texture and...

Billacart-Salmon Brut Rosé is a reference among rosés, this cuvée with its subtle and gourmet aromas will enchant your most beautiful moments thanks to its sparkling color, its great finesse and a beautiful liveliness.

The Abyss cuvée is a very unique Champagne which has aged underwater for 1 year. These special aging conditions highlight during the tasting a mineral and chalky signature, reflecting the great terroirs of Champagne.

The Cuvée Grands Terroirs 2015 from Palmer & Co embodies the exceptional essence of the Premiers and Grands Crus of the Montagne de Reims. Its subtle and captivating nose opens with notes of white flowers and yellow fruits, then evolves towards gourmet and delicately spicy scents of caramelized pineapple and tonka bean. On the palate, freshness and citrus underline the...

Vilmart Emotion Rosé 2015 is a blend of 60% Pinot Noir (rosé de saignée) and 40% Chardonnay classified Premier Cru and from sixty-year-old vines. Aging for ten months in 228-litre oak barrels.

Bruno Paillard Blanc de Blancs Grand Cru is made from Chardonnay Première presse, coming exclusively from grands crus from the heart of the famous “Côte des Blancs”. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.

Billacart-Salmon Brut Rosé is a reference among rosés, this cuvée with its subtle and gourmet aromas will enchant your most beautiful moments thanks to its sparkling color, its great finesse and a beautiful liveliness.

The Abyss cuvée is a very unique Champagne which has aged underwater for 1 year. These special aging conditions highlight during the tasting a mineral and chalky signature, reflecting the great terroirs of Champagne.

Bruno Paillard Dosage Zéro is a selection from the first pressing of the three grape varieties and for the majority vinified in small oak barrels. The “reserve wines” account for half of the blend. The aging is extended well beyond the legal duration: 3 to 4 years in bottle "on the lees" followed by 6 months of rest after disgorging. Dosage: zero.

Egly-Ouriet V.P. Extra Brut is a Champagne made from a blend of Pinot Noir and Chardonnay Grand Cru from the Egly-Ouriet vineyard in the Montagne de Reims. This Cuvée has the particularity of benefiting from prolonged aging (V.P.).