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Cuvée created in tribute to the founder of the House: William Deutz. A Wine that stands out from the range by its fugue and its distinction. The blend is precise and intense revealing a complex aromatic palette and a soft and silky material.
Deutz - The Excellence of Champagne Since 1838
Maison Deutz, founded in 1838 in Aÿ, is one of the oldest Champagne houses, renowned for its commitment to excellence and elegance. From its inception, Deutz has been distinguished by its exceptional craftsmanship and meticulous approach to Champagne production.
Deutz focuses on producing high-quality Champagnes using the finest grapes from the most prestigious crus in the Champagne region. Their cuvées are characterized by a perfect balance of complexity, finesse, and purity. Each Champagne is crafted with meticulous attention to detail, from harvest to vinification, and aged for an extended period on lees to enhance aromas and texture.
Deutz Champagnes reveal elegant and refined aromas of fresh fruits, white flowers, brioche, and hazelnut, with delicate touches of minerality. On the palate, they offer a fine and persistent effervescence, elegant structure, and a long, harmonious finish.
The Deutz Champagne range includes iconic cuvées such as Deutz Brut Classic, Deutz Rosé, and Deutz Cuvée William Deutz. Each cuvée reflects a tradition of excellence and unparalleled craftsmanship. For Champagne enthusiasts seeking a refined and memorable experience, Deutz represents the pinnacle of Champagne artistry.
Veuve Clicquot La Grande Dame 2015 is an exceptional sunny vintage for a wine full of tension and elegance. It reveals the spirit of verticality and precision of Pinots Noirs from 8 historic Grands Crus from Maison Veuve Clicquot. This limited edition created by the Italian artist Paola Paronetto is a chromatic symphony in homage to the harmony of this 2015 vintage.
Hommage A William Deutz La Cote Glaciere is a single-varietal (Pinot Noir) and single-terroir (La Cote Glaciere plot in Aÿ) cuvée. The Cellar Master of Maison Deutz decided to vinify this plot of Aÿ separately to highlight the nobility of the wine, the terroir and the Pinot Noir grape variety.
Egly-Ouriet Millesime 2002 is a Champagne made from old vines from the estate located in Ambonnay, a terroir classified Grand Cru. A great cuvée for aging in an exceptional vintage!
Bollinger Special Cuvée is a Champagne mostly blended with reserve wines, part of which has been kept in magnums for 5 to 15 years. The maturation time is therefore much higher than the appellation standards.
Angélique 2018 captures the purity and elegance of a 100% Chardonnay Champagne from Verzy Grand Cru, in the heart of the Montagne de Reims. Vinified as a Brut Nature (0 g/l), this vintage offers a crystalline, airy expression of Chardonnay, enhanced by vibrant minerality. Aged 6 months post-disgorgement, Angélique delights with finesse, lightness, and natural...
Agrapart 7 Crus is, as its name suggests, a blend of the Domaine's 7 crus: Avize, Oger and Cramant for the Grands Crus, Avenay val d´Or and Coligny for the 1er Crus and Vauciennes. This cuvée is the first wine in the Agrapart range.
Cuvée 748 from Maison Jacquesson is made from the 2020 harvest of the Ay, Dizy Hautvillers and Champillon terroirs (55%) and the Avize and Oiry terroirs (45%). A few reserve wines from the Domaine complete the blend.
Nicolas Maillart Les Loges is a Blanc de Noirs Champagne (100% Pinot Noir) from the village of Villers Allerand classified 1er cru. All the vinification is carried out in barrels.
The 2015 vintage of Dom Pérignon, a year of contrasting seasons, stands out for its power and impresses with its tactile presence when tasting. This vintage, initially dark and mysterious, reveals a deeply touched texture, offering a unique sensory experience. The structure of the 2015 Vintage is horizontal, ample and rectilinear, reflecting the intensity of the wine. Each...
Gosset Grande Réserve is the reflection of the know-how of the House, a selection of the best terroirs: Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery… Vinification and traditional aging on lees to avoid any premature oxidation. No malolactic fermentation to ensure remarkable aging and preserve the fruity aromas of the wines.