A few steps from the Grands Crus, the premier cru Clos Prieur rivals in finesse and grace with their prestigious cousins. This is one of the oldest terroirs in the estate with only 40 acres.

Domaine Dujac Gevrey-Chambertin 1er Cru Aux Combottes 2023 is a gem of Burgundy, crafted from a prestigious vineyard nestled between grand cru sites. This wine reveals complex aromas of vibrant red fruits, black cherry, and subtle hints of forest floor and spices. On the palate, it combines power and elegance...

Vine belonging to Domaine Olivier Leflaive, immediately neighboring Meursault Perrières Dessus, in the Blagny region. The sloping terroir rests on fairly fatty, marly and stony soil giving the wine a mineral-flint appearance.

Joseph Drouhin showcases with this Meursault Genevrières 1er Cru 2022 the pure, refined expression of an exceptional Côte de Beaune terroir. Deep, well-drained clay-limestone soils give the Chardonnay crystalline minerality and remarkable freshness. The nose opens with ripe citrus, white flowers, honey and subtle toasted notes, reflecting the terroir’s character and...

Clos Saint-Vincent is an exceptional Rosé from a single plot bearing the same name and located in the heart of Saint-Tropez. It is the rarest Cuvée of Château Saint-Maur because only 600 Magnums are produced each year and all are numbered. Presented in a luxurious black and gold box, this divine nectar, enclosed in a black bottle, is a magical experience.

The Cuvée Sainte Anne owes its name to the Holy Protector of the Village of Merfy where the Maison Chartogne-Taillet is based. This Champagne is the association of all the plots of Maison Chartogne-Taillet on the Merfy terroir and the three main Champagne grape varieties: Chardonnay, Pinot Noir and Pinot Meunier.

Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.

XO VIP is made only from the Frapin vineyard located in Grande Champagne, considered the 1er Cru of Cognac. After distillation with the lees, the XO VIP has aged for several decades in the Domaine's humid cellars to give it roundness and suppleness.

Agrapart Terroirs is a Blanc de Blancs Champagne from the Grands Crus terroirs of Avize, Oger, Cramant and Oiry. The cuvée is non-vintage because it is blended with grand cru reserve wines, half aged in demi-muids.