Hennessy Coupe des Salariés is a unique blend created in 2015 to celebrate the 250th anniversary of Hennessy. This rare edition was never release on the market by Hennessy because it was only offered to employees of the House.

Zetwal is a blend of different rums distilled between 2000 and 2013, reserved by Neisson for its Armada collection, an exceptional range presented in beautiful crystal decanters. This 1st Polaris edition brilliantly captures the intense yet refined character of this rum, distilled in the famous Savalle Creole column installed in 1952. Remarkably elegant and rich in fruity...

Zetwal is a blend of different rums distilled between 2000 and 2013, which Neisson usually reserves for its Armada collection, an exceptional range of older vintages. Still aging in casks, the blend is refined a little more each year, giving each Zetwal edition a unique aromatic palette. Bottled in a magnificent crystal decanter, Sirius, Zetwal's second edition after...

Cristal Rosé Vinothèque 2002 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 11 years on "lattes", followed by 5 years on "pointes", and rested for 4 years after disgorging.

Hennessy frequently collaborates with artists to create unique and limited versions of its renowned cognac. For the Chinese New Year in 2025, the brand is releasing a special edition of its Paradis cognac. The packaging, designed by Chinese artist Shuting Qiu, is a vibrant tribute to the Year of the Snake, reflecting the bold and intricate nature of the blend within.

Cristal Vinothèque 2002 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 11 years on "lattes", followed by 5 years on "pointes", and rested for 4 years after disgorging.

The Macallan Sherry Oak 25 Years Old forms part of the Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. This special single malt delivers an intensely rich and full flavour character, citrus, dried fruits and wood smoke.

After 26 years, the sleeping beauty of the Lowlands wakes up. Rosebank 30 Year Old First Release is a truly limited edition. Distilled in 1990, just before the distillery's premature closure in 1993, Rosebank 30 Year Old First Release single malt whisky is a carefully selected vintage to rediscover the Rosebank distillery hallmark: a smooth, unmistakable character.

To celebrate its 90th anniversary, Nikka unveils a premium blended whisky incorporating whiskies from nine decades, from the 1940s to the 2020s, distilled at Nikka's six distilleries, including the Ben Nevis distillery in Scotland. More than 50 batches of whisky, including the oldest reserve malt whisky from Yoichi and Miyagikyo, and new grain whisky from Moji and...

Hennessy Paradis is made from very old Eaux-de-vie reflecting the personality of a great Cognac: suppleness, complexity and roundness. This exceptional blend was created by Maurice Fillioux in 1979. Showcased in a luxurious bottle and box, its coppery gold color palette bears witness to the many years of aging in oak barrels.

On their rock terrace, the Musigny and the Petits Musigny overlook the Clos de Vougeot, facing the rising sun. There was a Gallo-Roman settlement there whose owner was called Musinus, he gave his name to what would become one of the most prestigious terroirs in Burgundy. Ten owners now produce Musigny Grand Cru, Faiveley is the smallest with only 3 "ouvrées"

The Vintage according to Maison Jacques Selosse: a year of harvest with unique qualities in the time scale. This Blanc de Blancs Champagne (100% Chardonnay) has been produced from 2 plots of Avize Grand Cru, which have always been the same since 1975.

Frapin Plume is a blend of around twenty eaux-de-vie from the Frapin estate located in Grande Champagne. This Cognac has aged for more than 60 years in century-old barrels kept in the historic cellar of the House: Chai Pierre Frapin.
A limited edition of just 500 decanters, the stopper and nibs of which are gilded with 18-carat rose gold.

An exceptionnal 1934 Cognac. Stone fruits, cocoa, tobacco, spices and leather aromas. Round and sensual, incredible finish. Colour: mahogany.

This cognac honors Tiffon's timeless heritage and celebrates 150 years of exceptional expertise. Each bottle, a true collector's item, will appeal to connoisseurs and connoisseurs alike.

A unique blend of rare and exceptional eaux-de-vie, aged in French oak barrels and dame-jeanne for at least 50 years, with some over 100 years old. Limited edition...

Courvoisier Succession J.S. is an extremely rare cognac, created to commemorate the bicentenary of Napoleon's coronation in 1804. Only 2000 bottles were produced. Presented in a miniature replica of the chest of secrets that Napoleon used during his military campaigns, Succession JS is a blend of cognacs from Grande Champagne, produced and aged at one of Courvoisier's best...

Cristal Rosé Vinothèque 2000 celebrates the astonishing adventure of a few bottles kept for 20 years in the Louis Roederer cellars, in search of the perfect balance. The cuvée was aged for 11 years on slats, then 5 years on points and a rest of 4 years after disgorging.

Only a mouth blown crystal decanter could serve as a suitable case for the splendid Auguste blend who’s oldest eau-de-vie dates from 1917 and the yougest from the 1940s. Having reached the summit of its maturity process built up all along the 20th century, this Cognac is full of power and aromatic intensity.

Maurice Vallet Héritage Cognac is the fruit of a precious blend of eaux-de-vie more than a hundred years old, carefully preserved in dames-jeannes. This exceptional nectar draws its character from the Paradise of the House, where the magic of time works to reveal all its richness and complexity. Limited edition of 140 decanters.

Louis XIII, is since 1874, a tribute to the blend of the oldest and most refined eaux-de-vie of Maison Rémy Martin. All come from the Premier Cru of the Cognac region: Grande Champagne and are slowly aged in large grain oak barrels, mainly from the forests of Limousin. Each sip is a real journey through time.

Macallan Double Cask 30 Years Old has aged for thirty years in a harmonious union of American and European oak sherry seasoned casks, to create a unique taste and character.

Salon Le Mesnil 1964 is an exceptional Champagne made exclusively from Chardonnay grapes. This vintage is the fruit of an exceptional year for viticulture, offering raisins of superior quality which have been carefully selected to produce the Salon Le Mesnil 1964 champagne.

Petrus 2019 is a world famous red wine produced in the Pomerol region of France. This vintage is considered exceptional due to its favorable climate which allowed the grapes to ripen perfectly. Petrus 2019 is elaborated from Merlot and Cabernet Franc grapes, which have been carefully selected for their superior quality. This wine is considered one of the best in the Pomerol...

Rare Millésime 2002 is a full-blown and deep champagne with an impeccable silhouette. Its perfect classicism combines spiciness and freshness, minerality and oriental, purity and precision.

The Macallan Sherry Oak 30 Years Old forms part of the Sherry Oak range which features a series of single malt whiskies matured in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. Deliciously smooth with a long, rich finish, the natural dark mahogany colour of the 30 Years Old is the richest in the range.

Dalmore 30 Year Old is a testament to the fantastic partnership between Graham's Port House and Dalmore Distillery, rare Graham's 30 Year Old Tawny Port casks are used exclusively by the iconic Highland distillery to showcase this 30 year old single malt of age, after a first passage in bourbon barrels. The influence of old Tawny Ports with oxidative notes and great...

De Luze Infini is the fruit of age-old know-how handed down from generation to generation.

These eaux-de-vie from Grande-Champagne reach their gustatory peak in a unique blend, sublimated in an exceptional 2.2kg crystal decanter crafted by 14 artisans. Infini is born through the hands of men and women with unique skills: mouth-blown, hand-cut,...

The Hakushu 25 year old Japanese whisky is a complex Single Malt which seduces with its notes of lavender, sage, cooked pineapple and crème brûlée. The Hakushu Distillery is nestled in the heart of the Southern Alps of Japan, among the mountain forests of Mount Kaikomagatake. This natural environment gives it an aromatic sweetness. Hakushu 25 Year Old Japanese Whisky is a...

Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory’s globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blendedto create a sense of « wa » - a oneness which unveils a full orchestra of flavors and aroma.

Prulho Temptation is a Masterpiece. The crystal carafe and the finely cut stopper reveal in a magic of light and reflections, an infinitely pure and delicate Cognac which has aged for approximately 85 years. The Vavona burl, extracted from the root of a prestigious tree in Northern California, adorns the case.

Hardy Privilege is a 100% Grande Champagne Cognac dating from before the 1st World War and bottled in 1983 by Jacques Hardy. This limited edition of 333 carafes from Lallique, signed by Bénédicte Hardy is delivered in a magnificent leather box. An eau-de-vie of breathtaking finesse with a captivating finish.

The heritage of Richard Hennessy finds a contemporary reinterpretation in the design of a carafe with an innovative and unexpected style, signed by the unique talent of architect Daniel Libeskind. The result of a synergy of pioneering spirits, this creation is imbued with the history of the founder and his dedication to know-how.

Yamazaki is the pioneer of single malt Japanese whisky, born in Japan’s first and oldest malt distillery. Nestled proudly on the periphery of Kyoto, Yamazaki is renowned for its soft waters. Diverse fermentation, distillation and maturation techniques create the blending opportunities that are essential to achieving the signature subtle, refined and complex taste that is...