The Maison François Voyer Extra is a blend of Cognacs over 10 years old to 45 years old from Grande Champagne. Exceptional aromatic and taste density!
- 70CL
The Maison François Voyer Extra is a blend of Cognacs over 10 years old to 45 years old from Grande Champagne. Exceptional aromatic and taste density!
This vintage cognac comes from a small Cognac house founded in 1930, located in the commune of Sainte Sévère which is on the border of Fins Bois and Borderies, on a clay-siliceous soil, with flint. The year 1980 is engraved in the memories of Cognac for its very small harvest, and the extreme cold that accompanied the harvest.
Maxime Trijol Fins Bois 1974 is a rich vintage and bears witness to the beautiful complexity of the Cognac terroir through its subtle notes: violet, notes of "fresh hazelnut" or even roasted hazelnut are melted with the notes of wood.
Octomore Edition 14.2 is one of the most peated whisky in the world (128.9 ppm). A single Malt distilled in 2017 from 100% Scottish barley (Concerto variety) harvested in 2016. Aging for 5 years at 40% in first-fill Oloroso barrels, 16% in first-fill Amarone barrels, and 44% in second-fill Amarone barrels
To commemorate its 250th anniversary, Hennessy commissioned the New Yorker artist Ryan McGinness to redesign the renowned Hennessy VS bottle. This is the fifth in a series of collaborations with globally acclaimed artists, including Kaws, Futura, Os Gemeos, and Shepard Fairy. This partnership perfectly reflects Hennessy's 250-year commitment to the art of blending....
Baron Gaston Legrand 1967 is a Bas-Armagnac with rustic charm, rich aromas and good length in the mouth.
Maxime Trijol Fins Bois 1975 is a rich vintage and bears witness to the beautiful complexity of the Cognac terroir through its subtle notes: violet, notes of "fresh hazelnut" or even roasted hazelnut are melted with the notes of wood.
Commemorative bottle released in 1980 for the 175th anniversary of the Battle of Austerlitz.
Maxime Trijol Petite Champagne 1972 is a Cognac from a single harvest on the Petite Champagne terroir.
Vilmart Les Blanches Voies 2011 is a blend of 100% Premier Cru Chardonnay from sixty-year-old vines (Les Blanches Voies plot). Aging ten months in oak barrels of 228 liters. Quantity limited to 2900 numbered bottles.
Vallein-Tercinier Lot 72 Petite Champagne is a very old Cognac distilled in 1972 from vines located on the Cru Petite Champagne. The eau-de-vie spent 50 years in oak barrels before being bottled in 2022 with its natural alcohol degree of 51,3%.
Hine XO 1er Cru embodies Hine’s fresh and refined style. It expresses all the liveliness of citrus fruits balanced by fresh and spicy notes.
Courvoisier XO Royal is a blend inspired by the historic cognacs of Maison Courvoisier that have honored the royal courts of Europe. In the early 1900s, King Edward VII of Great Britain even ordered his own blend, Edward VII Reserve, a few bottles of which are still in the Paradis cellar in Jarnac. This is the starting point for the Master Blender, Patrice Pinet, to revive...
Vallein-Tercinier 1975 Fins Bois is a very old Cognac distilled in 1975 from vines located on the Fins Bois Cru. The eau-de-vie spent 48 years in oak barrels before being bottled in 2023 with its natural alcohol degree of 52,1%.
A fine and elegant Cognac with very fruity aromas evoking blackcurrants. Well-balanced, with a very long finish. Colour: amber gold.
Hors d'Age from Maison Bache Gabrielsen is a blend of Grande Champagne eaux-de-vie, the oldest of which date back to 1917 and the youngest of the 1960s.
The 2015 vintage of Dom Pérignon, a year of contrasting seasons, stands out for its power and impresses with its tactile presence when tasting. This vintage, initially dark and mysterious, reveals a deeply touched texture, offering a unique sensory experience. The structure of the 2015 Vintage is horizontal, ample and rectilinear, reflecting the intensity of the wine. Each...
Egly-Ouriet Blanc de Noirs Vieilles Vignes is a Cuvée from a Pinot Noir vine, lieu-dit “Les Crayères”, planted in 1946 and 1947 on an exceptional terroir in the Ambonnay vineyard classified as a Grand Cru.
Vintage 2016 was characterized by generally positive climatic conditions, despite above-average rainfall in spring. A ‘slow’ harvest in ideal weather conditions allowed the grapes to achieve perfect ripening at a gradual pace. Vintage 2016 promises to be one of the best years ever, outstanding for its great balance and elegance.
Jean Fillioux Réserve Familiale Cognac is the quintessence of the House. A selection of the oldest and best eaux-de-vie from the Domaine has been made to offer a Cognac of incomparable elegance and complexity.
Tiffon Cuvée Trois Quarts de Siècle (Three quarters century) is a blend of very old Cognacs aged at least 75 years, rigorously chosen by the Cellar Master.
Laurichesse Le Chai de Mon Père Fût 212 is an exceptional cognac, aged in a unique cask for a distinctive expression. This artisanal cognac displays a deep amber hue with golden highlights. The nose reveals complex aromas of dried fruits, vanilla, leather, and soft spices. On the palate, it is rich and smooth, with notes of caramel, toasted oak, and a long finish...
Baron Gaston Legrand 1966 is a Bas-Armagnac with rustic charm, rich aromas and good length in the mouth.
Laurichesse Le Chai de Mon Père Fût 111 is an exceptional cognac, aged in a unique cask for a distinctive expression. This artisanal cognac displays a deep amber hue with golden highlights. The nose reveals complex aromas of dried fruits, vanilla, leather, and soft spices. On the palate, it is rich and smooth, with notes of caramel, toasted oak, and a long finish...
Baron Gaston Legrand 1965 is a Bas-Armagnac with rustic charm, rich aromas and good length in the mouth.
A.E. Dor Vieille Reserve N ° 7 comes from the House's old Cognacs Grande Champagne stocks. Particularly recommended for connoisseurs with a virile and ardent nose; a little leathery and wild. Powerful attack on the palate but with a lot of roundness and exceptional aromatic persistence.
The Cuvée Sir Winston Churchill, a prestige cuvée from Maison Pol Roger, was created as a tribute to Sir Winston Churchill, with as references the qualities he appreciated in Champagne: robustness, structure and maturity. Even if its exact composition is a secret jealously kept by the members of the Pol-Roger family, it is undeniable that it is based on a formula that its...
Krug Grande Cuvée 172ème Édition is a blend of 146 wines from 11 different years, with the youngest from 2016 and the oldest from 1998. After around seven years of maturation in the cellars, it acquires its unique character and elegance. Over 20 years of painstaking effort have gone into creating this edition of Krug Grande Cuvée.
The renowned Caroni distillery ceased operations in 2002, putting an end to the production of "heavy" rums in Trinidad. These rums, aged for many years from an increasingly limited stock, stand up well to the passage of time. This edition was aged for 20 years before being bottled at its natural 63% proof.
That Boutique-y Rum Company (ATOM Brands)...
The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1983 Fins Bois is a Cognac from a single year and a single cru to reveal all its characteristics.
This exceptionally long cognac is the perfect accompaniment to a grand arabica with gourmet pastries or desserts such as vanilla ice cream, dark chocolate mousse or tonka bean crème brulée.
The Abyss cuvée is a very unique Champagne which has aged underwater for 1 year. These special aging conditions highlight during the tasting a mineral and chalky signature, reflecting the great terroirs of Champagne.
Auguste II: Champagne made with no added inputs or sulfites, vinified and aged in Italian amphorae. 100% Blanc de Blancs Chardonnay from Vertus Premier Cru. Limited edition of 820 bottles.
Agrapart EXP.19 (2019 Experience) is a selection and blend of 2019 cuvées from old Avize vines. The originality of this cuvée is that it is made only from grapes: indeed the second fermentation is carried out from grape juice from the following harvest.