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The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1975 Fins Bois is a Cognac from a single year and a single cru to reveal all its characteristics.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1986 harvest from the Fins Bois terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
This very old Cognac comes from a joint ownership which was established upon the death of the winemaker several years ago. His widow and children manage the inheritance with prudence and patience, in memory of this man. One of the grandchildren took over the property, which has since become a large Borderies Cognac property. The grandfather's stock is, however, managed...
Tiffon Extra is a blend of the best Cognacs from the Tiffon collection, aged for 3 generations. A Cognac with notes of dried apricot and candied orange. Great length in the mouth and a delicate finish.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1985 harvest from the Fins Bois terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1994 harvest from the Fins Bois terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1972 Petite Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.
This exceptional cognac comes exclusively from the Fins Bois cru and has matured for over 50 years in oak casks, fully expressing the richness of this often-overlooked terroir.
The nose reveals intense aromas of candied fruits, noble rancio, aged leather, and precious wood. On the palate, it is broad and silky, with notes of ripe plum, dried fig,...
A.E. Dor Vieille Reserve N ° 8 comes from the House's old Cognacs Grande Champagne stocks. Despite its high alcohol content, 47%, it does not provide any aggressiveness to the palate thanks to a very long aging in humid cellars causing slow evaporation. Remarkable finesse!
In 1973, the Watergate scandal was in full swing in the United States, the first oil crisis hit the world and the heatwave raged in the cognac vineyards in mid-August. Imperturbable, this vintage will have kept all of its promises after spending 37 years in casks. In 2011, Bache Gabrielsen cellar master decided to transfer it to one of the demi-johns living in the...
This special edition of Chichibu single malt marks the return of a series entitled "On the Way", previously used by the distillery to showcase the various stages of maturation before the release of their first official 10-year-old whisky in 2020.
Chichibu has carefully selected expressions from 9 to 15 years of age, matured in different casks such...
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1996 harvest from the Fins Bois terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
Prunier 30 Years Old is a pure Grande Champagne from the hills around St Preuil, aged from distillation in old barrels in an extremely damp cellar, resulting in an unusually pale colour for a 30 year old. A wonderfully natural cognac, with minimal wood.
The result of a collaboration between Emma Walker, master blender of the Johnnie Walker distillery, and the famous Japanese chef (3 Michelin stars) Kei Kobayashi, this unique liquid captures the elusive and enigmatic taste of umami, otherwise called "fifth taste".
Hennessy frequently collaborates with artists to create unique and limited versions of its renowned cognac. For the Chinese New Year in 2025, the brand is releasing a special edition of its X.O cognac. The packaging, designed by Chinese artist Shuting Qiu, is a vibrant tribute to the Year of the Snake, reflecting the bold and intricate nature of the blend within.
Luminary N°3 is the fruit of a collaboration between Whisky Makers Gregg Glass and Richard Paterson OBE, and architect Ben Dobbin (Foster + Partners), behind iconic projects such as Apple Park in California. This 17-year-old Single Malt embodies the meeting of technical precision and artistic inspiration.
After an initial ageing in...
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1991 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
Prulho Voyage Hors d'Age is a unique creation of elements chosen for their rarity and originality. The bottle has the shape and the link which recall the topette that the cellar masters use for their samplings. The aged wooden case made in the spirit of a barrel, reveals through the bung, the color of a Cognac with a subtle fragrance, from the two best terroirs: Grande and...
Maison Hennessy celebrates the arrival of the 2024 Chinese New Year, the Majestic Year of the Dragon, with a captivating limited edition designed by visionary Chinese artist Yang Yongliang as a tribute to the most significant and essential creature of the Chinese zodiac. Initially crafted by Maurice Hennessy exclusively for his dearest companions, the X.O variation of their...
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1986 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1992 harvest from the Fins Bois terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1970 Fins Bois is a Cognac from a single year and a single cru to reveal all its characteristics.
Hennessy by Kenzo Cognac was designed in collaboration with the Japanese design icon Kenzo. The result is an elegantly designed bottle accompanied by a color-coordinated packaging. This limited edition released in 1997 was only available in duty-free shops in Asia.
Made from the finest eaux-de-vie from the Marancheville cellars, Lot 70 has been carefully crafted over decades under the watchful family supervision of two cellar masters, Grégoire and Laurent. This 100% Grande Champagne cognac, in authentic Marancheville style, is positioned between the XO and the prestigious Lot...
The intensity of the terroir is delicately expressed in this exceptional Grande Champagne. To be reserved for a confidential moment and shared with connoisseurs for a timeless occasion. A cognac for special occasions. Limited edition of 339 bottles.
This unique Cognac includes 10 vintages in one, acquired by Thibault Mauxion from a family of winegrowers in the Fins Bois region. Extraordinary blend of vintages 1970, 1971, 1972, 1973, 1974, 1975, 1976, 1977, 1978 and 1979 representing the complete palette of harvests from the 1970s.
Glenfiddich 23 Years Grand Cru is a blend of whiskies aged for at least 23 years in ex-Bourbon casks and ex-Sherry casks, then refined in French oak barrels having contained exceptional wines from the Champagne region. The result of this unique finish is therefore of rare intensity with aromas of toasted bread, brioche, slightly lemony and floral.
Jean-Luc Pasquet Le Cognac de Pierre is part of the Tresors de Famille Collection. It is a 1964 Cognac harvested at Angeac-Champagne on the Grande Champagne terroir and offered in a limited edition of 377 bottles only.
Audry Exception is a blend of Grande and Petite Champagne eaux-de-vie, more commonly known as Fine Champagne. The youngest Cognacs in the blend are 40 years old and the oldest 60 years old.
An astonishing aromatic richness: old oak, roasted pear then marzipan, nougat, cigar box, candied fruit and finally rancio. Impressive length in the mouth.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1990 harvest from the Grande Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
To honor the Chinese New Year 2023, Hennessy is offering a Limited Edition in collaboration with Yan Pei-Ming, a famous and highly sought-after contemporary artist! This collection highlights the entire zodiac in all its diversity! Under the brush of Yan Pei-Ming, this joyful celebration becomes a symbol of inclusion and hope, carrying a promise, a momentum towards the...
Founded in 1769, Maison Prunier is one of the oldest cognac houses, embodying over two centuries of tradition and expertise. As an independent and family-run house, it stands out for its artisanal approach and dedication to the authenticity of the eaux-de-vie it carefully selects and...
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The Grosperrin house is a reference in the world of Cognac, specializing in the production of exceptional cognacs from rare, old crus of remarkable quality. Founded in the 1990s by Jean Grosperrin, a passionate advocate of the Cognac region, the house is...
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Maison Tiffon – Excellence and Legacy in Cognac
Founded in 1875, Maison Tiffon is one of the oldest Cognac houses still in operation. Based in Jarnac, in the heart of the Charente region, it has upheld a tradition of excellence for over a...
Spirits: Tradition, Craftsmanship, and Excellence
Spirits are distilled alcoholic beverages known for their rich aromas and unparalleled complexity. Symbols of tradition and expertise, they come in a wide variety of styles and origins, each reflecting the terroir and craftsmanship of their producers.
Origin and Terroir
Produced worldwide, spirits derive their character from the ingredients used (grains, fruits, plants, sugarcane, agave…) as well as the unique distillation and aging methods specific to each region. From Scottish whiskies to French cognacs, Caribbean rums, and Mexican tequilas, every spirit tells a distinct story.
Production Process
The making of spirits follows several key steps:
• Fermentation: Natural sugars from raw materials are converted into alcohol by yeast.
• Distillation: The fermented liquid is heated to extract alcohol and concentrate flavors, either in traditional pot stills or continuous column stills.
• Aging (for certain spirits): The liquid is aged in oak barrels, enriching its aromatic profile and adding woody and spicy notes.
• Blending and Bottling: Some spirits are blended from different batches to achieve a perfect balance before bottling.
Categories and Styles
Spirits are divided into several main categories:
• Whisky: Made from malted or unmalted grains, aged for years in barrels, developing deep and complex flavors.
• Cognac & Armagnac: French brandies renowned for their elegance and rich aromatic depth.
• Rum: Produced from sugarcane, available in white, amber, or aged varieties, with profiles ranging from fruity to woody.
• Gin: Crafted from neutral alcohol and infused with botanicals and juniper berries, known for its herbal and refreshing notes.
• Vodka: Distilled from grains or potatoes, appreciated for its purity and smoothness.
• Tequila & Mezcal: Mexican spirits made from agave, offering vegetal and smoky notes.
• Liqueurs & Eaux-de-vie: Including Amaretto, Cointreau, and Calvados, often sweeter and highly aromatic.
Tasting and Pairing
Spirits can be enjoyed neat, on the rocks, or in cocktails, depending on their style and complexity.
• Whisky & Cognac: Best savored neat to appreciate their full depth of flavor.
• Rum & Tequila: Can be enjoyed straight or in classic cocktails like the Mojito or Margarita.
• Gin & Vodka: Perfect for mixology, forming the base of iconic cocktails like the Martini or Gin & Tonic.
• Liqueurs: Often served as digestifs or key ingredients in sophisticated cocktails.
Blending tradition and innovation, spirits offer a continuously evolving craft. Whether for refined tasting, creative mixology, or shared moments, they provide a unique and memorable sensory experience.
Hennessy
