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Lagavulin Distillers Edition benefited from refining in second maturing Pedro Ximenez sherry casks, which contained a wine made from sun-dried grapes with intense flavors. Masterfully chosen for its grainy sweetness, it magically accentuates and deepens every aspect of the rich and intense character of Lagavulin.
The Lagavulin House is one of the most iconic distilleries on the Isle of Islay, Scotland, and is considered one of the leading names in the world of single malt whisky. Founded in 1816, Lagavulin is renowned for its rich, powerful, and peaty whiskies that capture the very essence of Islay’s terroir, a region famous for its unique climate and sea breezes.
Lagavulin whiskies are famous for their intense smoky profile, with notes of peat, sea salt, dried fruits, and spices, creating a deep and complex tasting experience. Among the house’s most popular expressions, the Lagavulin 16-Year-Old is a must-try, known for its finesse and perfect balance between peat, sweetness, and depth. Other expressions like the Lagavulin Distillers Edition and Lagavulin 12-Year-Old offer intriguing variations while preserving the distillery’s signature style.
Lagavulin embodies the bold and authentic spirit of Islay, a whisky that appeals to both connoisseurs and enthusiasts seeking intense and memorable flavors.
An indulgent, smooth Highland Single Malt matured in American white oak ex-Bourbon casks and aged Tawny Port pipes.
The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Teaninich was founded in 1817, it is located next to the famous Glenmorangie & Dalmore distilleries but its production is mainly used for blends.
The Dalmore Vintage 2005 (2023 Release) is a 18-year-old single malt that was aged in American white oak bourbon casks, then in Matusalem and Pedro Ximénez sherry casks. Carefully crafted, delicately balanced and composed of the best casks from a specific year, each limited edition single malt finds its place in the Scottish distillery's "Vintage" collection. These...
Macallan 12 Year Old Double Cask is a high quality Single Malt, made using a double aging method which gives it a unique and complex taste. It is first aged in American oak barrels that previously contained bourbon, then in European oak barrels that previously contained sherry. This aging process gives it sweet and fruity notes, with flavors of vanilla, honey and dried...
In 1984, Blanton's was the first single barrel bourbon to restore American whiskey to its former glory, and later released a Gold version at 103 proof (51.5% alc). Blanton's features a higher percentage of rye in its recipe, making it drier and spicier (cinnamon and nutmeg). It offers notes of dark fruit, pecan, oak and a touch of sweetness with honey and vanilla.
Kavalan Amontillado Cask was awarded best Single Cask & Single Malt in the World at the 2016 World Whiskey Awards. Aged in amontillado barrels, it is characterized by sweet and exotic notes of dried fruits including hazelnut which is strongly marked.
“Ascending: Who goes up, progressing…” 100% Verzy Grand Cru terroir, solera from the Atavique cuvée since 2014.
The Distillers Edition of this golden Caol Ila is brillant, clean and refined and has a depp, sweet and smoky flavour profile that suggests the intense, saturated colours of late afternoon sunshine after a storm has passed.
Pierre Péters Cuvée de Réserve is a blend of more than 20 different years, composed exclusively of Chardonnays from the Côte des Blancs.
Vallein-Tercinier XO Vieille Reserve is a blend of eaux-de-vie from Grande and Petite Champagne aged 35 to 40 years old and blended for over 10 years for perfect consistency. Finesse and elegance for this velvet Cognac with melted spice notes.