The year 2000 recalls the frenzy around the end of the millennium; at Ardbeg, it evokes Vintage Y2K. This limited edition series combines modern and innovative whiskey production techniques, with a liquid that was sealed in the Ardbeg stills in 2000. This combination makes Vintage Y2K a unique 23 year old whiskey, aged in barrels of olorosso and bourbon. This one-of-a-kind...

Macallan 15 Year Old Double Cask is a renowned single malt whisky, aged for 15 years in two different types of casks - American oak casks and European oak casks that have contained sherry. This double cask aging method gives the whisky rich and complex flavors, with notes of vanilla, caramel and dried fruits, as well as a spicy and woody touch. The whisky has a deep golden...

Yamazaki is the pioneer of single malt Japanese whisky, born in Japan’s first and oldest malt distillery. Nestled proudly on the periphery of Kyoto, Yamazaki is renowned for its soft waters. Diverse fermentation, distillation and maturation techniques create the blending opportunities that are essential to achieving the signature subtle, refined and complex taste that is...

Signet is the reflection of the know-how of the Glenmorangie distillery. This whiskey is the richest in the range: a blend of their oldest whiskey distilled over thirty years ago and aged in various barrels among the best in the world.

At each stage of the tasting, Oban surprises with its character halfway between land and sea. It is a reflection of the terroir from which this malt comes: the Western Highlands. To accentuate the flavors of iodine and sea air during Oban's second maturation, its master distiller chose Fino Montilla casks, which enhance the elegance of the malt with delicate, woody notes.

Nikka From The Barrel is a blend of grain whisky and Miyagikyo and Yoichi single malts, showcasing the expertise of Nikka's master blenders. With its intense and generous flavor, powerful but controlled, this blend with a high alcohol content is renowned for its originality. He dares to be different and attracts attention.

The Distillers Edition of this golden Caol Ila is brillant, clean and refined and has a depp, sweet and smoky flavour profile that suggests the intense, saturated colours of late afternoon sunshine after a storm has passed.

Frapin 15 Years Old is a blend of cognacs from wet and dry cellars to obtain roundness and suppleness as well as finesse and elegance. This Cognac XO "brut de cas" is passed directly from the barrel to the bottle at 45.3%, giving it strength and complexity.

Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.