Lagavulin Distillers Edition benefited from refining in second maturing Pedro Ximenez sherry casks, which contained a wine made from sun-dried grapes with intense flavors. Masterfully chosen for its grainy sweetness, it magically accentuates and deepens every aspect of the rich and intense character of Lagavulin.

Coming from the “Solist” range, composed solely of single casks bottled at natural strength, this new 2023 batch proves to be just as impressive as the Kavalan Vinho Barrique voted best single malt in the world in 2015. Particularly sunny, it demonstrates enormous liveliness or even nervousness while caressing the palate with its delicately powdery touch and its velvety and...

The year 2000 recalls the frenzy around the end of the millennium; at Ardbeg, it evokes Vintage Y2K. This limited edition series combines modern and innovative whiskey production techniques, with a liquid that was sealed in the Ardbeg stills in 2000. This combination makes Vintage Y2K a unique 23 year old whiskey, aged in barrels of olorosso and bourbon. This one-of-a-kind...

Glenfiddich 23 Years Grand Cru is a blend of whiskies aged for at least 23 years in ex-Bourbon casks and ex-Sherry casks, then refined in French oak barrels having contained exceptional wines from the Champagne region. The result of this unique finish is therefore of rare intensity with aromas of toasted bread, brioche, slightly lemony and floral.

Located in the heart of the Japanese Alps, the Shinshu Distillery was established in 1985. After a period of dormancy, it resumed operations in 2011. Paying homage to the iconic mountain located near the Mars Shinshu Distillery, Cosmo is a blended malt which includes Mars single malt. Wonderfully oxidative and extroverted, he displays remarkable maturity while retaining the...

Frapin 15 Years Old is a blend of cognacs from wet and dry cellars to obtain roundness and suppleness as well as finesse and elegance. This Cognac XO "brut de cas" is passed directly from the barrel to the bottle at 45.3%, giving it strength and complexity.

Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.

The Distillers Edition of this golden Caol Ila is brillant, clean and refined and has a depp, sweet and smoky flavour profile that suggests the intense, saturated colours of late afternoon sunshine after a storm has passed.

Nikka From The Barrel is a blend of grain whisky and Miyagikyo and Yoichi single malts, showcasing the expertise of Nikka's master blenders. With its intense and generous flavor, powerful but controlled, this blend with a high alcohol content is renowned for its originality. He dares to be different and attracts attention.

At each stage of the tasting, Oban surprises with its character halfway between land and sea. It is a reflection of the terroir from which this malt comes: the Western Highlands. To accentuate the flavors of iodine and sea air during Oban's second maturation, its master distiller chose Fino Montilla casks, which enhance the elegance of the malt with delicate, woody notes.