Château d'Esclans Rosé 2023 is an exceptional Rosé produced by Sacha Lichine : Harvesting at sunrise to noon. Grapes are sorted by optical eye electronically and manually three times. Destemming and slight crushing at 7-8°C to avoid oxydation. Free run juice and first slight pressing. No maceration. Both free run juice and pressed juice partially vinified in demi-muids...

Clos Saint-Vincent is an exceptional Rosé from a single plot bearing the same name and located in the heart of Saint-Tropez. It is the rarest Cuvée of Château Saint-Maur because only 600 Magnums are produced each year and all are numbered. Presented in a luxurious black and gold box, this divine nectar, enclosed in a black bottle, is a magical experience.

The 2023 edition of Minuty Prestige Rosé reveals a crystalline color and a delicate fragrance. Notes of tangy red fruits take the lead, with apricot revealing itself later. Great minerality on the palate with lots of length.

Château Minuty 281 is a rosé wine made from a specific selection of 25-year-old Grenache, influenced by the estate's coastal terroir. Why 281? This is a nod to the Pantone blue number used for the bottle design. This vibrant blue pays homage to the Mediterranean Sea, whose proximity enhances and improves the quality of the Minuty vineyard every day.

A bright, clear peach color. Intense fragrance of yellow fruit with a tropical note. Fresh, mineral and supple taste. Slightly acidic finish. Organically grown grapes from Domaine Ott and partner winemakers. Vinification and blending on the estate.

Jm Sélèque Solessence is the distinctive cuvée from the 7 terroirs of the House: Pierry, Moussy, Epernay, Mardeuil, Dizy, Boursault and Vertus. A wine to discover and share with friends. The expression of pure and easy-to-digest style, in all circumstances.

Cuvée Rubis is a Champagne in homage to greediness with a blend of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.

Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.

Pierre Péters Grande Réserve is a blend of four parcels of the finest Côte des Blancs wines from the Domaine (Le Mesnil, Avize, Cramant, Oger), to which is added around 20% of the best Reserve Perpetual vats.

Krug 2011 is the result of a contrasting and surprising year characterized by its chiseled roundness. The complex blend acquired its balance and finesse during the 13 years spent in aging cellars. An ample, generous and assertive Champagne.