Laurichesse Le Chai de Mon Père Fût 212 is an exceptional cognac, aged in a unique cask for a distinctive expression. This artisanal cognac displays a deep amber hue with golden highlights. The nose reveals complex aromas of dried fruits, vanilla, leather, and soft spices. On the palate, it is rich and smooth, with notes of caramel, toasted oak, and a long finish...

KELT XO is the legend that launched the KELT company. The KELT XO is a very complex blend of 21 different venerable Grande Champagne cognacs which combine to make this XO a quality well above its grade. 3 Months Sea Voyage: During the Tour du Monde each molecule of the cognac is in contact with wood repeatedly as the cognac is washed around in the barrels. This produces a...

To commemorate its 250th anniversary, Hennessy commissioned the New Yorker artist Ryan McGinness to redesign the renowned Hennessy VS bottle. This is the fifth in a series of collaborations with globally acclaimed artists, including Kaws, Futura, Os Gemeos, and Shepard Fairy. This partnership perfectly reflects Hennessy's 250-year commitment to the art of blending....

Jean Fillioux N°1 is an exceptional and ultra-confidential Cognac over 60 years old. Only a hundred bottles are offered for sale each year.

XO VIP is made only from the Frapin vineyard located in Grande Champagne, considered the 1er Cru of Cognac. After distillation with the lees, the XO VIP has aged for several decades in the Domaine's humid cellars to give it roundness and suppleness.

Grand Cellier D'Or 2017 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.

PN AYC18 is the 4th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Ay (AYC) on the basis of the 2018 harvest. The blend is completed by reserve wines dating back to 2009

Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.

This Cuvée is made from a perpetual reserve (solera) with wines dating from 2003 to 2020 and refreshed each year with 50% of the new harvest. This « Longue Garde » version of the Cuvée Eugène demonstrates the Meunier's ability to age while retaining all its freshness and tension with aging « sur lattes » for 60 months compared to 18 months for the Cuvée Eugène.