Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

Vallein-Tercinier Single Cask 1995 Borderies is a very old Cognac distilled in 1995 from vines located on the Borderies Cru. The eau-de-vie spent 28 years in oak barrels before being bottled in 2023 "Brut de Fût".

This Cognac comes from a winegrower in the town of Pessines, in Charente-Maritime, a few kilometers from the town of Saintes. Benefiting from a minimum age guarantee of 33 years, it is a cognac which was produced by a producer who is now retired. The attention he paid to aging is remarkable, with the use of new, high-quality barrels at the start of aging.

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1958 harvest bottled with its natural alcohol degree after 66 years of aging in old barrels. Supplied in a wooden box.

Zacapa Royal is the top-of-the-range version of the Zacapa with a blend of old rums aged between 8 and 30 years. The finish is then carried out in rare oak barrels from the ancient forests of the King of France bringing complex aromas of citrus fruits and caramel.

Hennessy VS is one of the most famous cognacs in the world, the typical bottle shape is iconic. This Limited Gold Edition highlights the golden colors dear to the House of Hennessy.

Over the past decade, Hennessy has collaborated with many artists to reinvent its iconic Hennessy Very Special bottle. This year, designer Stéphane Ashpool imagined this limited edition in iridescent colors. Ashpool wanted to reflect the unique blend of Hennessy cognac in its colorful artistic universe. This bottle, exclusively available in France, is entirely covered with...

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...

Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.