Paulin Dudognon is the oldest Cognac from Maison Dudognon. This exceptional eau-de-vie has been carefully preserved in the House's cellars for more than 3 generations. A Cognac distilled over a wood fire by Raymond Dudognon, Claudine's father and Pierre's grandfather, who today work together to watch over the family tradition and the transmission of treasures from the past...

Tiffon Cuvée Quart de Siècle is a blend of old Cognacs aged at least 25 years, rigorously chosen by the Cellar Master.

DOBBÉ Cognac XO has rich, velvety flavours and notes of jasmine and candied orange, harmoniously blended with a subtle hint of toasted brioche. With its brilliant mahogany colour, it produces true pleasure and a wealth of aromas from carefully-selected cognacs. It is well balanced and its elegant finish can remain on the palate for up to 15 minutes.

Hennessy Paradis is made from very old Eaux-de-vie reflecting the personality of a great Cognac: suppleness, complexity and roundness. This exceptional blend was created by Maurice Fillioux in 1979. Showcased in a luxurious bottle and box, its coppery gold color palette bears witness to the many years of aging in oak barrels.

Audry Reserve Aristide is a very old Grande Champagne cognac bottled out of the barrel at 50% vol. after 5 decades of aging. An astonishing bouquet of aromas invades you in successive waves: spice, roasted pear, black pepper, liquorice, fig, nutmeg, cloves, honey, violet ...

A.E. Dor Vieille Reserve N ° 8 comes from the House's old Cognacs Grande Champagne stocks. Despite its high alcohol content, 47%, it does not provide any aggressiveness to the palate thanks to a very long aging in humid cellars causing slow evaporation. Remarkable finesse!

Macallan Rare Cask is created from oak casks that feature an intense sweet raisin note paired with an incredibly rich and smooth complexity. These hand-selected casks are a rare and special find.

Prunier 60 Years Old is a 100% Petite Champagne from the mid-50’s and showing all the signs of ideal ageing conditions in a cool, damp cellar. Down to 45.4% entirely naturally.