This Cognac comes from a property in Bonneuil, one of the best terroirs in Grande Champagne. The 3 barrels that Grosperrin bought in 2012 from this family come from the joint ownership of André Noblet, who had made 3 different blends with his own father's eaux-de-vie. This is one of them.

Maison Brillet Cognac XO has aged for a generation in small oak barrels. It is of great finesse, with refined aromas of vanilla and rancio, a delicate and subtle palate, a long persistence in the mouth and an exceptional finish.

Limited edition of Hennessy VS released in 2016 in collaboration with the american tattoo artist Scott Campbell.

Mauxion Bons Bois 1900 is an exceptional Bons Bois Cognac, a region that rarely appears in selections. These sandy soils near the ocean have a great souplesse.

Jean Fillioux XO Grande Réserve is a blend of very old Grande Champagne eaux-de-vie, selected for their great complexity.

Brillet Reserve Extra VSOP is a round, fine and fruity Cognac. A minimum of 4 years of aging for the youngest eaux-de-vie making up this cognac, an expression of the Petite Champagne terroir, rich in clay-limestone soils.

Maison Brillet Cognac XO has aged for a generation in small oak barrels. It is of great finesse, with refined aromas of vanilla and rancio, a delicate and subtle palate, a long persistence in the mouth and an exceptional finish.

Vallein-Tercinier XO Vieille Reserve is a blend of eaux-de-vie from Grande and Petite Champagne aged 35 to 40 years old and blended for over 10 years for perfect consistency. Finesse and elegance for this velvet Cognac with melted spice notes.

Vallein-Tercinier Single Cask 1995 Borderies is a very old Cognac distilled in 1995 from vines located on the Borderies Cru. The eau-de-vie spent 28 years in oak barrels before being bottled in 2023 "Brut de Fût".

Vallein-Tercinier Hors D'Age is a blend of Petite and Grande Champagne eaux-de-vie which have aged for more than 40 years in oak barrels. A Cognac with rancio, power and a lot of length in the mouth. Delicate woody and vanilla notes then spicy.