Copper color tending towards mahogany, golden reflections. Viscosity underlined by persistent legs. A nose releasing delicate floral fragrances, aromas of dried fruits. The woodiness and the rancio are all in nuances. This set of aromatic notes reveals a beautiful harmony. The attack is discreet, the mid-palate reveals the delicacy of the aromas.

Lalique has imagined a radiant decanter, using its famous amber crystal to illuminate a fairy-tale vine. The atmosphere is more vibrant and sunny than ever. The Cognac is composed of six almost century-old Grande Champagne eaux-de-vie carefully isolated by Armand Hardy between 1919 and 1940.

Prunier 60 Years Old is a 100% Petite Champagne from the mid-50’s and showing all the signs of ideal ageing conditions in a cool, damp cellar. Down to 45.4% entirely naturally.

Dudognon Reserve des Ancetres is a fine and delicate Cognac. It offers notes of pipe tobacco, gingerbread and sandalwood. Distilled over a wood fire and aged in new Limousin oak barrels.

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 2004 Petite Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.

A.E. Dor Extra is Cognac Grande Champagne which has aged for several decades in small oak barrels. It has reached maturity in our humid cellars to give length in the mouth and exceptional persistence.

Only a mouth blown crystal decanter could serve as a suitable case for the splendid Auguste blend who’s oldest eau-de-vie dates from 1917 and the yougest from the 1940s. Having reached the summit of its maturity process built up all along the 20th century, this Cognac is full of power and aromatic intensity.

Hennessy Extra Nostalgie de Bagnolet is a tribute to the former residence of the Hennessy familly, Chateau de Bagnolet.

Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory’s globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blendedto create a sense of « wa » - a oneness which unveils a full orchestra of flavors and aroma.