A rare Cognac from the Ile d'Oleron, in fact the old Cognacs in this particular location are almost impossible to find. This maritime terroir exposed to the spray of the Atlantic Ocean gives birth to gourmet and saline eaux-de-vie.

Louis XIII, is since 1874, a tribute to the blend of the oldest and most refined eaux-de-vie of Maison Rémy Martin. All come from the Premier Cru of the Cognac region: Grande Champagne and are slowly aged in large grain oak barrels, mainly from the forests of Limousin. Each sip is a real journey through time.

Normandin-Mercier Petite Champagne 2012 is a vintage-single cask cognac that was matured in French oak until 2022.

Frapin Plume is a blend of around twenty eaux-de-vie from the Frapin estate located in Grande Champagne. This Cognac has aged for more than 60 years in century-old barrels kept in the historic cellar of the House: Chai Pierre Frapin.
A limited edition of just 500 decanters, the stopper and nibs of which are gilded with 18-carat rose gold.

The Brillet XO Cognac is an exceptional spirit from the renowned Grande Champagne region, known for its aromatic richness and elegance. This cognac, with a 40% ABV, is crafted from a blend of aged...

Hardy Noces de Diamant is a 60 year old Cognac from Grande Champagne only. Very complex, this great Cognac is characterized by the Charentais rancio with aromas of saffron and leather with hints of spicy bitter fruit. The length in the mouth is impressive.

Hennessy Paradis is made from very old Eaux-de-vie reflecting the personality of a great Cognac: suppleness, complexity and roundness. This exceptional blend was created by Maurice Fillioux in 1979. Showcased in a luxurious bottle and box, its coppery gold color palette bears witness to the many years of aging in oak barrels.

A blend of Grande Champagne Cognacs aged for 50 years!

XO VIP is made only from the Frapin vineyard located in Grande Champagne, considered the 1er Cru of Cognac. After distillation with the lees, the XO VIP has aged for several decades in the Domaine's humid cellars to give it roundness and suppleness.