- 70CL

Frapin Plume is a blend of around twenty eaux-de-vie from the Frapin estate located in Grande Champagne. This Cognac has aged for more than 60 years in century-old barrels kept in the historic cellar of the House: Chai Pierre Frapin.
A limited edition of just 500 decanters, the stopper and nibs of which are gilded with 18-carat rose gold.
90 / 100
99 / 100
The Frapin House, founded in 1270, is one of the oldest and most prestigious cognac houses in the Grande Champagne region, the most coveted area for cognac production. A true symbol of excellence and tradition, Frapin combines centuries of expertise with a modern vision to produce exceptional cognacs.
Frapin is distinguished by its unique terroir, where the vines, grown on limestone soils, benefit from an ideal climate for producing superior-quality grapes. Frapin cognacs come exclusively from Grande Champagne, giving each expression an unparalleled aromatic richness. Aging in oak barrels, often in older barrels, imparts a great complexity, woody aromas, and remarkable depth to their cognacs.
Among the house’s flagship cuvées, the Frapin VSOP offers a great balance between fruity and spicy notes, while the Frapin XO is more complex, with hints of dried fruits, honey, and leather. The Frapin Château de Fontpinot is a rare vintage, often considered the pinnacle of the house, offering exceptional richness and depth.
The Frapin House is a guarantee of quality, offering refined, elegant, and character-filled cognacs that delight connoisseurs worldwide.
The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1987 Fins Bois is a Cognac from a single year and a single cru to reveal all its characteristics.
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
2011 turned out to be the hottest year in France since weather records began a century ago. One of the main features of 2011 was an exceptionally warm and dry spring and fall. April and October were the hottest months on record, with April exceeding the average by more than 4.2°C. The hot, dry weather resulted in the exceptional 2011 vintage of Petite Champagne.