Kelt Petra Tour du Monde is an exceptional Cognac that embodies the adventurous spirit of Maison Kelt. Aged in French oak casks, it undergoes the renowned “Tour du Monde” sea voyage, where changing climates and pressures enhance maturation and elevate its aromas. This Cognac reveals outstanding aromatic richness: dried fruits, vanilla, gentle spices, and elegant oak notes....

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1970 Fins Bois is a Cognac from a single year and a single cru to reveal all its characteristics.

This vintage cognac defied and exceeded expectations from the outset of a remarkable journey. Escaping the wrath of a severe frost that destroyed more than two thirds of the 1991 harvest, the cask evolved in two stages spending its youth in a dry cellar in the small commune of Verrières before being transferred to our vintage cellar in Jarnac. The combination of aging...

Godet X.O Terre is a rare blend, taking its inspiration from the 6 crus of Cognac and a model for the ageing process.

The 2020 vintage is the 59th harvest from Henri Duboscq, owner of Château Haut-Marbuzet. The wines are of very high quality due to the lowest yield ever imposed (30hl per hectare).

Emanating from the finest Chardonnays and Pinots Noirs from the heart of Champagne, Amour de Deutz Rosé is a true gem of elegance. It carries the hallmark of exceptional champagnes. Both subtle and captivating, this wine plays on its charm to evoke a range of emotions. Its fine and joyful bubbles dance through a robe tinted with rose-gold hues, making it hard to...

Exceptional Cognac bearing the Fine Champagne appellation. It is made exclusively from “Grande Fine Champagne”, the premier cru of Cognac. Noble cognac with a golden yellow robe. On the nose, delicate aromas of oak and vanilla, then violet and rose. In the mouth a lot of structure and good persistence.

Old gold color, almost amber. The nose is marked by gourmet notes of ripe plums, plums, spices (cardamom, turmeric, black pepper) and exotic woods (warm cedar, sandalwood). Around all this, we find the characteristic rancio of old Cognacs close to maturity. On the palate, again this fruity (ripe plum, prune, chocolate with cinnamon) and spicy (nutmeg, tobacco) delicacy.

Created by Pierre Frapin 100 years ago, Fontpinot cognac unfailingly delights demanding epicureans. To celebrate the centenary, Maison Frapin is releasing a limited-edition anniversary packaging. Inspired by the original, the label brings up to date the symbols of ownership and the colors popular at the time of the Roaring Twenties. The bottle is presented in a raw wood box...