- Temporary out of stock
- 75CL

Nicolas Maillart Platine is a Cuvée made mainly from Pinot Noir, Chardonnay and Meunier from the Villers Allerand 1er Cru, Ecueil 1er Cru and Bouzey Grand Cru terroirs. The reserve wines (30 to 40%), aged in barrels, give this Cuvée its harmony and consistency.
92 / 100
92 / 100
16,5 / 20
Palmer Collection Vintage 1980 was marked by a harvest with a historically low yield but which gave rise to grapes of exceptional concentration.
Egly-Ouriet Les Vignes de Vrigny is a Champagne produced only from Pinot Meunier on the terroir of Vrigny 1er Cru. This is an atypical cuvée reflecting the know-how of the Maison and offering brioche notes on a fine and creamy effervescence.
Bollinger Special Cuvée is a Champagne mostly blended with reserve wines, part of which has been kept in magnums for 5 to 15 years. The maturation time is therefore much higher than the appellation standards.
Dom Pérignon Vintage 2012 is a Champagne with explosive harmony: a marriage of intensity, controlled tensions and great contrasts. The final blend reveals a unique Dom Pérignon characteristic of this very special vintage.
Deutz Rosé Millésimé is a seductive Champagne, with its deliciously coppery pink hue evoking elegance. The nose is expressive, reflecting the power of Pinot Noir at its peak. The palate is pervaded by floral and fruity aromas of a basket of red berries, with a sustained structure. The texture is silky and the finish persistent, prolonging the experience.
Roger Brun Blanc de Blancs is a Champagne only made with Chardonnay from villages classified as Premiers and Grands Crus.
An emblematic Cuvée of the house, Delamotte Blanc de Blancs is a Champagne for lovers of great Chardonnay, revealing the chalky Grand Cru terroir from which it comes. As an aperitif or around shellfish, it embodies the Delamotte spirit.
Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.
Moussé Fils L’Or d’Eugène Rosé is a blended Rosé made from two perpetual reserves (solera) since 2003: one of white wines (Pinot Meunier and Pinot Noir), and the other of red wines. The latter comes from the same plot of Meunier, and aged for 24 months in barrels over 8 years old.
Bollinger Special Cuvée is a Champagne mostly blended with reserve wines, part of which has been kept in magnums for 5 to 15 years. The maturation time is therefore much higher than the appellation standards.