Egly-Ouriet Brut Grand Cru is considered as one of the best non-vintage Champagne. A blend of Pinot Noir, Chardonnay from Ambonnay and Bouzy magnified by long aging, this Cuvée reveals roundness, delicacy and vinosity.

Savart L’Ouverture is the first wine in the Savart range, made only with Pinot Noir. Partly vinified in wood to gain in complexity and roundness, this is a great aperitif Champagne.

Philipponnat Cuvée 1522 Rosé 2014 is a blend of 82% Pinot Noir from the "Léon" parcel vineyard in Ay and Mailly as well as 17% Chardonnay from Verzy, to which 8% Pinot Noir vinified in red has been added, from Philipponnat vineyards of Mareuil-sur-Ay.

Historically this cuvée was known as "Blanc de Blancs" since the beginning of the 20th century. “Longitude” comes exclusively from Chardonnay from the Côte des Blancs: Vertus, Oger, Avize, Cramant. Non-vintage, this cuvée contains 40% of wines from the estate's perpetual reserve, which began in 2004.

Jm Sélèque Soliste Meunier Rosé is a 100% Pinot Meunier Rosé Champagne from the Les Charmiers plot, planted in 1964 on Pierry 1er Cru terroir. A rosé for gastronomy, which once again shows all the complexity of Meunier. Production limited to 1915 bottles only.

The Brut Rosé from Maison Armand de Brignac is a real concentrate of aromatic power, lots of liveliness and fresh notes of red fruits thanks to a blend of Pinot Noir (50%), Pinot Meunier (40%) and Chardonnay (10%). Such as Brut Gold, Armand de Brignac has selected 3 great vintages for the elaboration in order to bring complexity to this Champagne of character.

Billacart-Salmon Brut Rosé is a reference among rosés, this cuvée with its subtle and gourmet aromas will enchant your most beautiful moments thanks to its sparkling color, its great finesse and a beautiful liveliness.

Piper-Heidsieck Essentiel Blanc de Noirs combines Pinot Noir, the House's historic grape variety, with Pinot Meunier in a delicate blend. The diversity of the terroirs from which the 10 selected "crus" come, allows the complexity of the black grape varieties to be sublimated in a fruity and elegant Champagne.