Louis Roederer Brut Nature Rosé 2018 by Philippe Starck is a zero-dosage (0 g/l) rosé champagne born from a collaboration between the Roederer House and designer Philippe Starck. The grapes come from three plots in Cumières (Les Chèvres, Les Clos, Les Pierreuses), planted with Chardonnay, Pinot Noir, Pinot Meunier, and a hint of Pinot Blanc. This cuvée embodies the...

Les Carelles is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Blanc de Blancs Champagne (100% Chardonnay) from the Village of Mesnil-sur-Oger, classified Grand Cru. Freshness, finesse and elegance are the key words to characterize this exceptional Cuvée.

From the prestigious Grand Cru terroir of Bouzy, the Nicolas Maillart Les Ronsures 2020 embodies the full power and depth of Montagne de Reims Pinot Noir. This single-vineyard cuvée, crafted with meticulous precision, reveals aromas of ripe red fruits, plum, gentle spices, and toasted brioche. The palate is broad and silky, balanced by vibrant minerality and remarkable...

De Venoge Grand Vin des Princes 1973 is a Champagne created initially for the Princes of Orange and then marketed more generally from 1858. The bottle is a replica of a 19th century Champagne carafe.

Roger Brun Réserve Familiale 2006 is a Champagne for connoisseurs made from the best Ay and Avize terroirs of Domaine Roger Brun. Available only in great vintages and after long aging. Magnums disgorged in 2021.

The Brut Rosé from Maison Armand de Brignac is a real concentrate of aromatic power, lots of liveliness and fresh notes of red fruits thanks to a blend of Pinot Noir (50%), Pinot Meunier (40%) and Chardonnay (10%). Such as Brut Gold, Armand de Brignac has selected 3 great vintages for the elaboration in order to bring complexity to this Champagne of character.

Armand de Brignac Green Edition is released each year at the Masters Golf Tournament. The green color of the bottle is a tribute to the 'Green Jacket' traditionally awarded to the winner of this competition.

Bollinger Special Cuvée is a Champagne mostly blended with reserve wines, part of which has been kept in magnums for 5 to 15 years. The maturation time is therefore much higher than the appellation standards.

For this Cuvée, Franck Bonville has chosen unique years that allow it to fully express the potential of the terroir-varietial pair. Chiseled, rich and complex, this vintage cuvée go through the years to reveal their energy after a long and calm aging on laths.