Leclerc Briant Derrière Les Clos 2019 Champagne

Champagne - Grand Cru
  • New
  • 75CL
95/100 J S
Leclerc Briant Derrière Les Clos 2019 Champagne
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  • Leclerc Briant Derrière Les Clos 2019 Champagne

Leclerc Briant Derrière Les Clos 2019 Champagne

Champagne - Grand Cru
€137.50 tax excl. (IB)

Leclerc Briant Derrière les Clos 2019 is a Grand Cru vintage Extra-Brut Champagne made from 100% Pinot Noir grown in the prestigious parcel Derrière les Clos in Mailly-Champagne (Montagne de Reims) a site known for producing refined, terroir-driven wines. The tiny vineyard’s unique exposure gives this champagne impressive purity, tension and aromatic precision.

Carefully vinified and matured in oak barrels, this blanc de noirs displays fine and elegant effervescence with a refined bead. On the nose, delicate floral notes intertwine with hints of redcurrant leaf, coffee and subtle earthy tones. On the palate, it offers a silky, finely textured experience, combining freshness, finesse and layered complexity that beautifully reflect its terroir pedigree.

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Format
75CL
Color
White
Vintage
2019
ABV
12%
Dosage
Extra Brut (0 to 6 g/l)
Packaging
No gift box
Country
France
Appellation
Champagne
Classification
Grand Cru
Type
Blanc de Noirs
Prestige
Vintage
Grape variety
100% Pinot Noir
James Suckling
95
Référence
DC3207

James Suckling

95 / 100

Leclerc Briant

Established in 1872 in Cumières and relocated to Épernay in 1955, the Leclerc Briant house is an iconic player in organic and biodynamic Champagne. A pioneer in these environmentally conscious practices, it has made its mark on Champagne history with its commitment to sustainability and terroir purity. Leclerc Briant champagnes stand out for their bold character, complex aromas, and unique ecological footprint.

The Leclerc Briant house was founded in 1872 by Lucien Leclerc in Cumières, a historic Champagne village. The family’s stewardship continued through subsequent generations, notably with Bertrand Leclerc, who married Jacqueline Briant, merging their names to form the house’s identity. In 1955, the company moved its headquarters to Épernay, at the heart of Champagne.

By the 1960s, Bertrand Leclerc began transitioning to organic farming, making Leclerc Briant one of the pioneers of this practice in Champagne. In 2012, the house was acquired by American investors Mark Nunnelly and Denise Dupré, who brought fresh energy while respecting its foundational values.

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