- 75CL

Armand de Brignac Green Edition is released each year at the Masters Golf Tournament. The green color of the bottle is a tribute to the 'Green Jacket' traditionally awarded to the winner of this competition.
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Armand de Brignac, often referred to as "Ace of Spades" due to its distinctive label, is a prestigious champagne house based in Chigny-les-Roses, in the Champagne region of France. Known for its luxurious and artisanal approach to champagne production, Armand de Brignac has established itself as a symbol of opulence and refinement.
Cuvée 743 DT from Maison Jacquesson is the second edition of Cuvée 743 made from the 2015 harvest from the terroirs of Ay, Dizy, Hautvilliers and Champillon (60%) as well as the terroirs of Avize and Oiry (40%). A few reserve wines from the Domaine complete the blend.
Hommage A William Deutz La Cote Glaciere is a single-varietal (Pinot Noir) and single-terroir (La Cote Glaciere plot in Aÿ) cuvée. The Cellar Master of Maison Deutz decided to vinify this plot of Aÿ separately to highlight the nobility of the wine, the terroir and the Pinot Noir grape variety.
Les Fervins 2018 is a rare single-parcel cuvée from Verzy Grand Cru, located in the Grande Montagne de Reims. This 2018 vintage blends equal parts of the seven traditional Champagne grape varieties: Arbanne, Petit Meslier, Meunier, Chardonnay, Pinot Blanc, Pinot Gris, and Pinot Noir. Vinified as an Extra Brut (1 g/l), it showcases the diversity and richness of...
Vilmart Les Blanches Voies 2011 is a blend of 100% Premier Cru Chardonnay from sixty-year-old vines (Les Blanches Voies plot). Aging ten months in oak barrels of 228 liters. Quantity limited to 2900 numbered bottles.
Piper-Heidsieck Essentiel Blanc de Noirs combines Pinot Noir, the House's historic grape variety, with Pinot Meunier in a delicate blend. The diversity of the terroirs from which the 10 selected "crus" come, allows the complexity of the black grape varieties to be sublimated in a fruity and elegant Champagne.
Bruno Paillard Rosé Première Cuvée is created according to the rule of assembling Pinot Noir in its two forms:
- In White: pressed quickly, after rapid separation of the juices and the skins, the Pinot Noir musts are very clear and are vinified in white.
- In Red: by prolonged maceration of the juices on the...