- Temporary out of stock
- 75CL

Egly-Ouriet Brut Grand Cru is considered as one of the best non-vintage Champagne. A blend of Pinot Noir, Chardonnay from Ambonnay and Bouzy magnified by long aging, this Cuvée reveals roundness, delicacy and vinosity.
95 / 100
93 / 100
16,5 / 20
93 / 100
Maison Egly-Ouriet – The Essence of Champagne Terroir
A benchmark among grower Champagnes, Maison Egly-Ouriet has long been revered for its deep respect for terroir. Based in Ambonnay, one of the most prestigious Grand Cru villages in the Montagne de Reims, the house is led by Francis Egly, who has elevated it to cult status among enthusiasts and connoisseurs.
Its 17-hectare vineyard, primarily planted with Pinot Noir, thrives in chalky soils that impart power, depth, and elegance to its wines. Committed to sustainability, Egly-Ouriet practices low-intervention viticulture, ensuring low yields and optimal grape maturity to fully express the character of each plot.
The house is renowned for its meticulous winemaking: fermentation in oak barrels, extended aging on lees (far beyond Champagne norms), and no malolactic fermentation to preserve freshness and structure. This results in intensely complex Champagnes, offering a rich texture and unmistakable vinous character.
Among its iconic cuvées, the Brut Grand Cru showcases the pure essence of its terroir, while the legendary Les Crayères Vieilles Vignes, a 100% Pinot Noir from century-old vines, is a true collector’s gem. With an uncompromising philosophy and limited production, Egly-Ouriet epitomizes the excellence of terroir-driven Champagne, where every bottle tells a story of authenticity and passion.
Bruno Paillard Dosage Zéro is a selection from the first pressing of the three grape varieties and for the majority vinified in small oak barrels. The “reserve wines” account for half of the blend. The aging is extended well beyond the legal duration: 3 to 4 years in bottle "on the lees" followed by 6 months of rest after disgorging. Dosage: zero.
Brut Gold is the iconic Cuvée from Maison Armand de Brignac. It is always a blend of 3 great vintages from the best plots of Champagne with the 3 Champagne grape varieties: Chardonnay (40%), Pinot Noir (40%) and Pinot Meunier (20%). Rated best Champagne in the world by Fine Champagne magazine.
Gosset Grande Réserve is the reflection of the know-how of the House, a selection of the best terroirs: Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery… Vinification and traditional aging on lees to avoid any premature oxidation. No malolactic fermentation to ensure remarkable aging and preserve the fruity aromas of the wines.
La Côte Faron is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Blanc de Noirs Champagne (100% Pinot Noir) from the Village of Aÿ, classified Grand Cru. A great Cuvée of gastronomy with remarkable power, elegance and structure.
Savart L'Accomplie is a remarkable wine made from 80% Pinot Noir and 20% Chardonnay from the terroirs of Ecueil and Villers-aux-Nœuds, both premier crus.
Henri Giraud Hommage au Pinot Noir is, as its name suggests, a Blanc de Noirs Champagne made from the historic terroirs of the House in Aÿ. This grape variety brings a lot of roundness, complexity and elegance, enhanced by aging in small oak barrels.
Moussé Fils L’Or d’Eugène Rosé is a blended Rosé made from two perpetual reserves (solera) since 2003: one of white wines (Pinot Meunier and Pinot Noir), and the other of red wines. The latter comes from the same plot of Meunier, and aged for 24 months in barrels over 8 years old.
Roger Brun Cuvée des Sires 2016 is a Grand Cru Champagne vinified in small oak barrels and made to age for decades.
The Cuvée Sainte Anne owes its name to the Holy Protector of the Village of Merfy where the Maison Chartogne-Taillet is based. This Champagne is the association of all the plots of Maison Chartogne-Taillet on the Merfy terroir and the three main Champagne grape varieties: Chardonnay, Pinot Noir and Pinot Meunier.