Crafted from Chardonnay sourced from Premier Cru vineyards, Cattier Blanc de Blancs embodies the elegance, finesse and freshness that define this esteemed Champagne house. Carefully vinified and aged on lees, it reflects the purity and refinement of the terroir in Chigny-les-Roses and surrounding villages.

The nose reveals delicate aromas of white...

Totally faithful to the signature of Rare Champagne, Rare Millésime 2008 guarantees unlimited potential for growth, youth and complexity. It delivers all the emotions of a pure and infinite spring.

Salon Le Mesnil 1964 is an exceptional Champagne made exclusively from Chardonnay grapes. This vintage is the fruit of an exceptional year for viticulture, offering raisins of superior quality which have been carefully selected to produce the Salon Le Mesnil 1964 champagne.

Val l’Hermite Blanc de Noirs by Étienne Calsac is a rare, vineyard-specific cuvée crafted exclusively from Pinot Noir. As one of the rising stars of the Côte des Blancs, Étienne Calsac delivers a champagne of precision, character and deep terroir expression.

Careful vinification and extended lees aging provide this cuvée with a silky texture and...

David Léclapart's Cuvée l'Amateur is defined as: "a person who loves, cultivates and seeks certain things". A 100% Chardonnay Champagne from a selection of plots representative of the Trépail terroir.

This Cuvée is made from a perpetual reserve (solera) with wines dating from 2003 to 2020 and refreshed each year with 50% of the new harvest. This « Longue Garde » version of the Cuvée Eugène demonstrates the Meunier's ability to age while retaining all its freshness and tension with aging « sur lattes » for 60 months compared to 18 months for the Cuvée Eugène.

Nicolas Maillart Platine is a Cuvée made mainly from Pinot Noir, Chardonnay and Meunier from the Villers Allerand 1er Cru, Ecueil 1er Cru and Bouzey Grand Cru terroirs. The reserve wines (30 to 40%), aged in barrels, give this Cuvée its harmony and consistency.

Nicolas Maillart Rosé Grand Cru is a very technical cuvée that begins in the vineyard with the selection of plots of old Pinot Noir from the best terroirs of Bouzy. The estate uses the "saignee" method, i.e. the Pinot Noir grapes will macerate for a few hours to obtain the rosé color. Then, the Chardonnay is blended with the Pinot Noir to give freshness to this Cuvée.

Cuvée Rubis is a Champagne in homage to greediness with a blend of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.