Le Bout du Clos is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Champagne made from a vine planted with Pinot Noir for 80% and 20% Chardonnay, both coming from the Village of Ambonnay, classified Grand Cru.

Jm Sélèque Soliste Meunier Rosé is a 100% Pinot Meunier Rosé Champagne from the Les Charmiers plot, planted in 1964 on Pierry 1er Cru terroir. A rosé for gastronomy, which once again shows all the complexity of Meunier. Production limited to 1915 bottles only.

Gosset Celebris Vintage 2012 is only the 9th edition of this vintage in the last 35 years. The exceptional Gosset Celebris vintage, the quintessence of the House style, requires a particular typicity of fresh fruit, among high quality harvests. The 2012 harvest expresses all this potential.

Grande Réserve is an intense Champagne full of character with a blend of 70% Pinot Noir and 30% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.

For this Cuvée, Franck Bonville has chosen unique years that allow it to fully express the potential of the terroir-varietial pair. Chiseled, rich and complex, this vintage cuvée go through the years to reveal their energy after a long and calm aging on laths.

An emblematic Cuvée of the house, Delamotte Blanc de Blancs is a Champagne for lovers of great Chardonnay, revealing the chalky Grand Cru terroir from which it comes. As an aperitif or around shellfish, it embodies the Delamotte spirit.

Delamotte Brut is a Champagne made from 3 Champagne grape varieties: 60% Chardonnay which provides structure, 35% Pinot Noir from Tours-sur-Marne, Bouzy and Ambonnay for depth and fruity aromas. Finally 5% of Pinot Meunier complete the aromatic density.