- 75CL

Pierre Péters L'Esprit 2018 is a blend of a selection of four parcels from the Domaine of the most beautiful wines of the Côte des Blancs (Le Mesnil, Avize, Cramant, Oger), this cuvée is produced only in the best years.
Maison Pierre Péters – The Excellence of Blanc de Blancs
Located in Le Mesnil-sur-Oger, at the heart of the Côte des Blancs, Maison Pierre Péters is a family-owned, independent estate that has been crafting exceptional Champagnes for over a century. Founded in 1919, it is now led by Rodolphe Péters, the sixth generation, who continues the house’s legacy of producing Chardonnay-driven wines of remarkable purity.
The estate spans nearly 20 hectares, all classified as Grand Cru (Le Mesnil-sur-Oger, Oger, Avize, Cramant), with chalk-rich soils that lend minerality, tension, and elegance—hallmarks of the Pierre Péters style.
A Blanc de Blancs specialist, the house employs stainless steel fermentation to preserve the wines’ freshness and precision. It also utilizes a perpetual reserve system, inspired by the solera method, to ensure consistency and remarkable complexity across its cuvées.
Among its iconic Champagnes, the Cuvée de Réserve embodies the house’s signature finesse, while Les Chétillons, a vintage wine from a legendary Mesnil-sur-Oger parcel, captivates with its refinement and exceptional aging potential.
Renowned by connoisseurs and sommeliers worldwide, Pierre Péters stands as a benchmark for Blanc de Blancs, seamlessly blending tradition and innovation to produce Champagnes of outstanding purity and precision.
For more than 10 years, this champagne has matured and reached its peak on the lees. At the tasting, the sensations are amazing: we move away from the classic register with a nose close to perfume: sandalwood, musk, new leather, oriental spices, blond tobacco. On the palate, the tension is moderate but largely compensated by a rich and complex aroma, which gives this...
Piper-Heidsieck Essentiel Extra Brut is a multi-vintage cuvée made from 3 Champagne grape varieties. Its balance, its freshness and its beautiful structure make this Cuvée the very essence of the style of the House.
Billecart-Salmon Vintage 2016 is a Champagne with an Extra Brut dosage with a dominant of great Pinots Noirs tempered by the elegance of Chardonnay from the Côte des Blancs and a touch of Pinot Meunier as a signature.
This 1996 vintage is characterized by its beautiful golden color and its intense aromatic bouquet, evoking honey, wax and dried fruits. It is a dense, powerful wine, with a beautiful generosity on the palate and a long finish with toasted notes.
Gosset Extra Brut is a blend of 3 great Champagne grape varieties: 40% Pinot Noir, 32% Pinot Meunier and 28% Chardonnay with a very low extra-brut dosage.
Delamotte Blanc de Blancs 2018 is a blend of the best Chardonnay Grands Crus terroirs: Mesnil-sur-Oger, Avize, Oger, Cramant, Chouilly, Oiry.
PN AYC18 is the 4th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Ay (AYC) on the basis of the 2018 harvest. The blend is completed by reserve wines dating back to 2009
Created by the founder of the house, Eugène Moussé, 100 years ago, this cuvée has become a reflection of the Moussé Fils terroir. It is made from a perpetual reserve (solera) with wines dating from 2003 to 2020 and refreshed each year with 50% of the new harvest.
Pierre Péters Grande Réserve is a blend of four parcels of the finest Côte des Blancs wines from the Domaine (Le Mesnil, Avize, Cramant, Oger), to which is added around 20% of the best Reserve Perpetual vats.
Moussé Terre d’Illite 2020 is a prestigious champagne crafted from Pinot Noir and Chardonnay grown biodynamically. This exceptional vintage reveals elegant aromas of ripe red fruits, citrus, and toasted bread, with a distinctive mineral touch from the illite clay of the terroir. On the palate, it is both rich and fresh, offering a silky texture...