Roger Brun Ay la Pelle 2019 is a 100% Pinot Noir Champagne coming exclusively from the "La Pelle" plot located on the Ay terroir classified as Grand Cru.

Perrier-Jouët Belle Epoque Blanc de Blancs 2017 is a rare Cuvee that embodies the excellence of the know-how of the House and its vineyard. Recognizable around the world, its bottle is adorned with a delicate drawing of Japanese anemones, created for Maison Perrier-Jouët by the master of Art Nouveau Émile Gallé in 1902.

Crafted with artisanal precision, R. Pouillon's Rosé de Macération is a characterful champagne made exclusively from Pinot Noir. This "rosé de saignée" comes from old vines in Mareuil-sur-Aÿ, where the grapes undergo a short maceration to extract color, aroma, and structure.

The wine reveals a vibrant hue, with aromas of fresh red berries...

Clos du Moulin Cuvée 100 Ans is an ultra-limited edition created to celebrate 100 years of Maison Cattier. A 2.2-hectare plot, Clos du Moulin is one of Champagne's two historic clos. Perfectly exposed, it lies near Chigny-les-Roses in the heart of the Montagne de Reims. The expertise of Maison Cattier has revealed this cuvée, a blend of 3 vintages (1999, 2000 and 2002)...

La Réserve, the champagne by Palmer & Co, is of great precision, harmoniously balanced by the freshness and fullness of the great terroirs of the Montagne de Reims. Thanks to a significant proportion of reserve wines, it presents an exceptional balance and maturity. Its aromas of citrus, pear and apricot, as well as its discreet notes of hazelnuts and pastries, make it...

Cristal Rosé Vinothèque 2002 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 11 years on "lattes", followed by 5 years on "pointes", and rested for 4 years after disgorging.

Cristal Vinothèque 2002 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 11 years on "lattes", followed by 5 years on "pointes", and rested for 4 years after disgorging.