Agrapart Venus is a Cuvée from a single plot of Chardonnay of 0.60 hectare (Fosse aux porceaux) planted in 1959. This plot located mid-slope is worked only by man and horse in order to reveal another aspect of Avize terroir.

An emblematic Cuvée of the house, Delamotte Blanc de Blancs is a Champagne for lovers of great Chardonnay, revealing the chalky Grand Cru terroir from which it comes. As an aperitif or around shellfish, it embodies the Delamotte spirit.

Moët & Chandon Grand Vintage Collection embodies the interpretation of a particular year by the cellar master, thus revealing the unique personality of each vintage. 1996 is the 64th vintage of Moët & Chandon since 1842. Maturity is evident with warm notes of harvest, wax, cake, or cashew nuts.

Roger Brun Cuvée des Sires 2018 is a Grand Cru Champagne vinified in small oak barrels and made to age for decades.

Leclerc Briant Cuvée Divine Solera is a non-vintage Champagne crafted from a precise blend: 50% Pinot Meunier, 30% Pinot Noir, 20% Chardonnay.

Produced via a Solera method, it combines the 2009 harvest with reserve wines from 2004–2008, giving the final cuvée remarkable depth and complexity.

With a light dosage of 3 g/L...

Franck Bonville Pur Avize 2018 is a Champagne from 3 plots: Les Avats, Les Maladries and Les Chapelles. These lieux-dits, representative of the Avize terroir, are located in the heart of the village, a few dozen meters from the Maison Frank Bonville.

Vilmart Emotion Rosé 2015 is a blend of 60% Pinot Noir (rosé de saignée) and 40% Chardonnay classified Premier Cru and from sixty-year-old vines. Aging for ten months in 228-litre oak barrels.

Bruno Paillard Blanc de Noirs is made entirely from the first pressing of pinot noir grapes from four grand crus: Verzenay, Mailly, Verzy and Bouzy. Three of them have a predominantly northern orientation. These ancient limestone soils bring together the elegance and depth of the characteristics of Pinot Noir.