- 75cL
Agrapart Venus is a Cuvée from a single plot of Chardonnay of 0.60 hectare (Fosse aux porceaux) planted in 1959. This plot located mid-slope is worked only by man and horse in order to reveal another aspect of Avize terroir.
Agrapart is a renowned Champagne house celebrated for its high-quality wines and commitment to traditional and sustainable production methods. Agrapart was founded in 1894 by Arthur Agrapart. Since then, it has remained a family-owned business, passed down through generations. The house is situated in Avize, at the heart of the Côte des Blancs in Champagne, benefiting from exceptional terroirs primarily planted with Chardonnay.
Jm Sélèque Solessence is the distinctive cuvée from the 7 terroirs of the House: Pierry, Moussy, Epernay, Mardeuil, Dizy, Boursault and Vertus. A wine to discover and share with friends. The expression of pure and easy-to-digest style, in all circumstances.
Moussé Les Fortes Terres 2018 is an outstanding single-parcel Champagne from Cuisles in the heart of the Vallée de la Marne. Crafted only from Pinot Meunier, the house’s signature grape variety, this cuvée beautifully reflects its terroir and vintage character.
This limited-production cuvée embodies Moussé’s artisanal philosophy: a terroir-driven,...
Dom Pérignon Vintage 2006 Plénitude 2 celebrates the intimate link between the 2006 year and this cuvée, highlighting the capital importance of time in its development. This balance between the terroir and its tradition in a large tactile dimension, the distinctive signature of Dom Pérignon: without the sensation, savers cannot freely deploy in the space and times of...
La Grande Dame Rosé 2015 is an exceptional Cuvée full of power, finesse and elegance. A unique blend of 90% Pinot Noir (including 13% from Clos Colin in Bouzy) and 10% Chardonnay which perfectly represents the Veuve Clicquot style.
Agrapart EXP.19 (2019 Experience) is a selection and blend of 2019 cuvées from old Avize vines. The originality of this cuvée is that it is made only from grapes: indeed the second fermentation is carried out from grape juice from the following harvest.