Moët & Chandon Grand Vintage Collection embodies the interpretation of a particular year by the cellar master, thus revealing the unique personality of each vintage. This Grand Vintage Collection 1993 is rare and unique.

Created by the founder of the house, Eugène Moussé, 100 years ago, this cuvée has become a reflection of the Moussé Fils terroir. It is made from a perpetual reserve (solera) with wines dating from 2003 to 2020 and refreshed each year with 50% of the new harvest.

The Cuvée l'Orage from Maison Moussé is a 100% extra-brut Chardonnay champagne, elaborated from the 2021 harvest, a particularly difficult year. Spring frosts reduced production by 40%, while storms led to a serious spread of late blight. In addition, hail affected half of the vineyard, so that 85% of the harvest was lost. Despite these challenges, a surge of solidarity was...

Philipponnat Cuvée 1522 Rosé 2014 is a blend of 82% Pinot Noir from the "Léon" parcel vineyard in Ay and Mailly as well as 17% Chardonnay from Verzy, to which 8% Pinot Noir vinified in red has been added, from Philipponnat vineyards of Mareuil-sur-Ay.

This champagne combines strong hazelnut tones in accordance with its age with a young acidity and a fresh attack. It has everything, until the caramel which stands out on the fruity and nutty aromas. This caramel taste lingers throughout until the exceptionally lingering finish.

Roger Brun Blanc de Blancs is a Champagne only made with Chardonnay from villages classified as Premiers and Grands Crus.

Bruno Paillard Blanc de Noirs is made entirely from the first pressing of pinot noir grapes from four grand crus: Verzenay, Mailly, Verzy and Bouzy. Three of them have a predominantly northern orientation. These ancient limestone soils bring together the elegance and depth of the characteristics of Pinot Noir.

Leclerc Briant Cuvée Divine Solera is a non-vintage Champagne crafted from a precise blend: 50% Pinot Meunier, 30% Pinot Noir, 20% Chardonnay.

Produced via a Solera method, it combines the 2009 harvest with reserve wines from 2004–2008, giving the final cuvée remarkable depth and complexity.

With a light dosage of 3 g/L...

Vilmart Emotion Rosé 2015 is a blend of 60% Pinot Noir (rosé de saignée) and 40% Chardonnay classified Premier Cru and from sixty-year-old vines. Aging for ten months in 228-litre oak barrels.

Roger Brun Réserve Familiale 2006 is a Champagne for connoisseurs made from the best Ay and Avize terroirs of Domaine Roger Brun. Available only in great vintages and after long aging. Magnums disgorged in 2021.