Egly-Ouriet Millesime 2014 is a Champagne made from old vines from the estate located in Ambonnay, a terroir classified Grand Cru. A great cuvée for aging in an exceptional vintage!

Roger Brun Réserve Familiale 2006 is a Champagne for connoisseurs made from the best Ay and Avize terroirs of Domaine Roger Brun. Available only in great vintages and after long aging. Magnums disgorged in 2021.

The Cuvée Grands Terroirs 2015 from Palmer & Co embodies the exceptional essence of the Premiers and Grands Crus of the Montagne de Reims. Its subtle and captivating nose opens with notes of white flowers and yellow fruits, then evolves towards gourmet and delicately spicy scents of caramelized pineapple and tonka bean. On the palate, freshness and citrus underline the...

Larmandier-Bernier Vieille Vigne du Levant comes from an exceptional plot in a place called “Bourron du Levant” facing south-east. The vines are between 56 and over 80 years old. The deep roots and the diversity of the old vines contribute to the complexity of the wine. They are, like all the vineyards, cultivated naturally to obtain the perfect maturity.

Association with the press of 2 adjoining plots located in the heart of the Pierry terroir: Les Tartières and Les Porgeons planted in 1990 and 1985. Pure expression of the complexity, between flesh and tension, of Chardonnays from Coteaux Sud of Epernay.

Available on demand. Contact us.

Bruno Paillard Rosé Première Cuvée is created according to the rule of assembling Pinot Noir in its two forms:

- In White: pressed quickly, after rapid separation of the juices and the skins, the Pinot Noir musts are very clear and are vinified in white.

- In Red: by prolonged maceration of the juices on the...

Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.

Cuvée Rubis is a Champagne in homage to greediness with a blend of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.

Nicolas Maillart Rosé Grand Cru is a very technical cuvée that begins in the vineyard with the selection of plots of old Pinot Noir from the best terroirs of Bouzy. The estate uses the "saignee" method, i.e. the Pinot Noir grapes will macerate for a few hours to obtain the rosé color. Then, the Chardonnay is blended with the Pinot Noir to give freshness to this Cuvée.

Pierre Péters Cuvée de Réserve is a blend of more than 20 different years, composed exclusively of Chardonnays from the Côte des Blancs.