Cristal Rosé Vinothèque 2004 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 9 years on "lattes", followed by 5 years on "pointes", and rested for 6 years after disgorging.

Roger Brun Ay la Pelle 2018 is a 100% Pinot Noir Champagne coming exclusively from the "La Pelle" plot located on the Ay terroir classified as Grand Cru.

Deutz Brut Classic is a harmonious blend of three Champagne grape varieties: Chardonnay, Pinot Noir and Pinot Meunier. A golden color associated with bubbles of great finesse. A very expressive cuvée, symbol of the expertise of Maison Deutz, with floral notes and aromas of toast.

Larmandier-Bernier Terre de Vertus comes from a plot of Chardonnay which has been vinified separately since 1995. This is the place called Les Barillers located in the middle of the hillside in Vertus. This terroir is very particular, delicate, saline and at the same time very complex. The balance is there, no need to assemble!

Dom Pérignon Rosé Vintage 2009 is a tribute to Pinot Noir, a grape variety that requires excellence to achieve the sublime. However, this Cuvée expresses the perfect marriage between Chardonnay and Pinot Noir reflecting the tension between youth and maturity, exhibition and restraint.

Jm Sélèque Soliste Meunier is a tribute to the nobility of the great Meunier grape variety, on the historic terroir of Pierry 1er Cru from a mass selection of 1951 which produces wines that are both fruity and precise. Production limited to 2550 bottles only.

Shaman is the emblematic Cuvée of Champagne Marguet made mostly with Pinot Noir from the House's favorite terroir: Ambonnay.
22 indicates the year of the majority harvest (2022) in the blend, supplemented by the House's reserve wines to maintain the style year after year.
Shaman 22 is a Brut Nature Champagne, certified organic and biodynamic.

Marguet Yuman 22 is a Champagne made only with Chardonnay from the terroir Villers-Marmery (Sébastien Mouzon) and Villeneuve Renneville (Laurent Vauversin). This edition 22 indicates that the majority of the blend comes from the 2022 harvest.

Bruno Paillard Blanc de Blancs 2013 is produced exclusively from the first, purest press of Chardonnay grands crus from the heart of the Côte des Blancs: Oger and Le Mesnil-sur-Oger, 20% of which are vinified in small barrels of old oak.