David Léclapart's Aphrodisiac Cuvée is defined as: “capable of arousing sexual desire." This is a complex and meticulous blend of all the House's cuvées in the most difficult years. 80% chardonnay and 20% pinot noir vinified in barrels.

Veuve Clicquot Vintage 2015 is the 67th vintage of the House since the creation of its first Vintage Champagne in 1810. The blend is made exclusively from grapes grown on premier and grand cru terroirs. The predominance of Pinot Noir (including 13% of red still wine from Bouzy) brings the emblematic structure of Veuve Clicquot Champagnes while Chardonnay and Pinot Meunier...

Vouette & Sorbée Blanc d'Argile is an auteur champagne, a terroir-driven wine that will appeal to lovers of authentic, expressive champagnes. It's a unique taste experience that highlights the richness and minerality of the clay-limestone soils of the Côte des Bar. It is distinguished by its purity, elegance and complexity. It is often considered a tasting champagne,...

Jm Sélèque Soliste Meunier is a tribute to the nobility of the great Meunier grape variety, on the historic terroir of Pierry 1er Cru from a mass selection of 1951 which produces wines that are both fruity and precise. Production limited to 2550 bottles only.

Vilmart Les Blanches Voies 2011 is a blend of 100% Premier Cru Chardonnay from sixty-year-old vines (Les Blanches Voies plot). Aging ten months in oak barrels of 228 liters. Quantity limited to 2900 numbered bottles.

An exceptional cognac for an exceptional man, Louis Vallet (4th generation), who launched bottle sales at Château Montifaud. The L50 is a rare blend of very old cognacs and constitutes one of the most prestigious qualities of cognac from the House. The first cognac distilled by Louis Vallet was selected to be part of this blend.

Bruno Paillard Blanc de Blancs Grand Cru is made from Chardonnay Première presse, coming exclusively from grands crus from the heart of the famous “Côte des Blancs”. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.

Roger Brun Ay la Pelle 2018 is a 100% Pinot Noir Champagne coming exclusively from the "La Pelle" plot located on the Ay terroir classified as Grand Cru.

Bruno Paillard Blanc de Blancs 2013 is produced exclusively from the first, purest press of Chardonnay grands crus from the heart of the Côte des Blancs: Oger and Le Mesnil-sur-Oger, 20% of which are vinified in small barrels of old oak.

A great Rosé Cuvée created from the addition of 5% red wine from the terroirs of Verzenay and Aÿ. A maturation time twice the appellation standards to provide roundness and structure.