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Knockando Master Reserve 21 years old is a single malt with a triple maturation: first and second in Bourbon barrels and third in Sherry barrels. This particularity gives it a surprisingly soft depth and woody structure.
The Knockando Distillery, founded in 1898, is a renowned Scottish distillery known for its refined single malt whiskies, produced in the Speyside region at the heart of the Scottish Highlands. Famous for its traditional distillation methods and dedication to quality, Knockando is a true reference for whisky enthusiasts seeking exceptional spirits.
One of Knockando’s distinctive features is its aging process in oak casks, which imparts a particular richness and complexity to its whiskies. The house’s expressions are often characterized by notes of ripe fruits, honey, vanilla, with a slight spicy touch. Notable offerings include the Knockando 12-Year-Old, a well-balanced and aromatic whisky, and the Knockando 18-Year-Old, which is more complex and refined.
The distillery continues to uphold a tradition of excellence, blending ancient craftsmanship with modernity, to create whiskies that captivate connoisseurs worldwide. Knockando perfectly embodies the art of distilling malts that are elegant, smooth, and deep.
“A tale of” is a series created by Dr Bill Lumsden, Master Distiller of Glenmorangie, that pushes the boundaries of whisky and imagination. Captivated by the elegant pleasure of ice cream, he imagined a sweet and creamy whisky paying homage to this sweetness he loves so much. A sip of Tale of Ice Cream is a carousel of flavors. Peach melba, honey, golden spit and coconut...
The latest and last in the Extinct Blends Quartet, Celestial, soars through the sky amidst swirling clouds and shimmering stars. It draws inspiration from a whisky from the 1960s with a rich, indulgent flavor profile and a equine-inspired theme. Celestial is the most heavily peated and extensive offering in the Extinct Blends Quartet, delivering a profound depth...
Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in Chita Peninsula dedicated to the pursuit of making diverse grain whiskies.
Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory’s globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blendedto create a sense of « wa » - a oneness which unveils a full orchestra of flavors and aroma.
€44.63 tax excl. (IB)
Glenfiddich 15 Years Solera is a single malt aged for 15 years, then blended in a Solera cask. Tradition and innovation give this single malt its depth and harmony which becomes more complex and fascinating each year.
The Distillers Edition of this golden Caol Ila is brillant, clean and refined and has a depp, sweet and smoky flavour profile that suggests the intense, saturated colours of late afternoon sunshine after a storm has passed.
Savart L’Ouverture is the first wine in the Savart range, made only with Pinot Noir. Partly vinified in wood to gain in complexity and roundness, this is a great aperitif Champagne.
Caol Ila 18 years old is a single malt of extraordinary depth and complexity. This powerful version reveals notes of olive oil characteristic of the famous Islay distillery.
Maison Hennessy celebrates the arrival of the 2024 Chinese New Year, the Majestic Year of the Dragon, with a captivating limited edition designed by visionary Chinese artist Yang Yongliang as a tribute to the most significant and essential creature of the Chinese zodiac. Initially crafted by Maurice Hennessy exclusively for his dearest companions, the X.O variation of their...