- New
- 70CL

The latest and last in the Extinct Blends Quartet, Celestial, soars through the sky amidst swirling clouds and shimmering stars. It draws inspiration from a whisky from the 1960s with a rich, indulgent flavor profile and a equine-inspired theme. Celestial is the most heavily peated and extensive offering in the Extinct Blends Quartet, delivering a profound depth of flavor and maturity that has become the series' signature.
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Founded in 2000 in London by John Glaser, Compass Box redefines Scotch whisky through its “whiskymaker” philosophy: handcrafted blends, bottled at 46% ABV, non-chill filtered, natural colour . Its Core Collection includes iconic expressions like The Peat Monster (subtly peaty), Spice Tree (spicy, oak-forward) and Hedonism (decadent grain blend) .
The brand is committed to transparency—component labels, the “Scotch Whisky Transparency” campaign—and fearless innovation (double maturation, toasted casks). The result: award-winning, contemporary whiskies that blend tradition with creativity.
The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Teaninich was founded in 1817, it is located next to the famous Glenmorangie & Dalmore distilleries but its production is mainly used for blends.
Caol Ila Moch is a fresher and lighter expression of Caol Ila peat which brings sweetness and a delicate smoke.
Glenmorangie The Cadboll Estate, a 15-year-old whisky, pays homage to the Scottish Highlands region through its organoleptic qualities. Its first ageing, in bourbon barrels, gives it gourmet notes and this creamy side. This is its second ageing, in casks that have contained Amontillado, which introduces notes of spices and nuts. These flavors are particularly reminiscent of...
Beyoncé Knowles-Carter and Moët Hennessy have created a unique American whisky that draws inspiration from Japanese and Scottish styles, redefining the traditional characteristics of American whisky. Renowned master distiller Dr. Bill Lumsden, renowned for his work on Glenmorangie and Ardbeg Scotch whiskies, oversaw the production of this new rye whisky.
Located in the Miyagi Valley, a region in the north of the island of Honshu known for its clean air and quality spring water, Nikka's Miyagikyo Distillery produces a refined, fruity and floral malt that is instantly recognizable. This single malt from Miyagikyo perfectly captures the delicate and fruity style of this distillery. The aging process places emphasis on the...