- 70CL

The Balvenie 21 Years PortWood has benefited from a double maturation: first 21 years minimum in traditional oak barrels then 3-4 months of finishing in Port barrels of at least 40 years old. This Single Malt is the greatest pride of cellar master David Stewart. This is the Balvenie which has won the most awards. This second maturation in Port barrels and its reduction to 40% give it this disconcerting softness and ease.
Balvenie is an exceptional Single Malt which reveals the capital influence of artisanal production on the qualities of a great whisky. Nowhere else will you find a distillery that continues to grow its barley on its land, carries out malting on its own grounds, and continues to employ a team of coopers and boilermakers to maintain its barrels and stills.
At The Balvenie, aging takes place in traditional dark and humid cellars, with low ceilings and an earth floor which provides the optimal maturation conditions to produce exceptional Single-Malts. This is why the house is recognized by all great amateurs who particularly appreciate its unique honeyed notes.
Octomore Edition 15.1 is one of the most peated whisky in the world (108.2 ppm). A single Malt distilled in 2018 from 100% Scottish barley (Concerto variety) harvested in 2017. Aged for 5 years in first-fill American Whiskey barrels.
Talisker 25 years is a limited series of 6000 bottles which was a real event for fans of Classics Malts and lovers of single malt in general.
This elegant 12 year old Highland Single Malt is finished in three different styles of aged Oloroso Sherry casks, balancing nutty flavours with the influence of sweet Pedro Ximénez Sherry casks.
The Distillers Edition of Talisker is richer than the regular bottling, wonderfully rounded and double-matured in ex-Amoroso casks with luscious, fuity sweetness that perfectly complements the crisp, dry peat-smoke and familiar pepperriness of Talisker.
A Revelation of Cask and Character 19-year-old whisky pays tribute to the hard work of the distillery's coopers, including Ian McDonald, who has been with the distillery for over 50 years. This whisky has been aged entirely in Oloroso Sherry casks, the result of a collaboration between Scottish coopers and Spanish bodegas. The Balvenie's Malt Master, Kelsey McKennie,...
PN AYC18 is the 4th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Ay (AYC) on the basis of the 2018 harvest. The blend is completed by reserve wines dating back to 2009
Rare Vintage 2013 expresses the signature of the house, combining a tropical touch and minerality, in two stages. Under an initially reserved appearance, gourmet, pastry and spicy notes develop in a saline, noble and ample tension. The cuvée is made with 70% chardonnay and 30% pinot noir from 11 crus, including 7 classified Grand Crus and 3 classified Premier Crus.