Lagavulin 12 Year Old “The Ink of Legends” Special Release 2023 is a vigorous example from the distillery, focused on robust and elemental flavors. Peated whisky lovers will love it. Finished in Don Julio Anejo tequila barrels, these barrels bring indelible layers of lively, grassy peat and dark plums.

From the Solist range, a collection of the distillery's best cask strength bottlings, Kavalan Fino Sherry Cask has been entirely aged in barrels that contained “fino” type sherry wine. Bottled without reduction and without cold filtration, it is a whiskey of great richness, very delicious and with a lot of substance.

Waterford Lacken Peated (50 % ABV, 70 cl) is a bold Irish single malt, made from Arcadian barley grown on Lacken farm (County Wexford) and peated to ~57 ppm. It delivers a colorful, full-bodied peated profile: intensely salty, oily, and rich . The nose bursts with vibrant coastal smoke, white fruit, green tea, and hay, perfectly balancing the malt’s robustness  ....

The Bowmore 18 Year Old is an exceptional single malt, matured in sherry and bourbon casks, offering a unique depth of flavor. Its extended aging creates a perfect balance between fruity sweetness, woody notes, and Islay’s signature gentle smokiness.

On the nose, it unveils captivating aromas of dark chocolate,...

This 8-year-old whisky will plunge you into a wild, marine world. Behind its characteristic smoke lies a palette of unexplored flavors. The casks, shaped by the coast, release subtle and varied notes. Like the tides, the toasting layers of the casks evolve, allowing the fruity and vanilla aromas to fully develop. Notes of pear, apple, seaweed, pepper and spice are revealed...

PN AYC18 is the 4th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Ay (AYC) on the basis of the 2018 harvest. The blend is completed by reserve wines dating back to 2009

Rare Vintage 2013 expresses the signature of the house, combining a tropical touch and minerality, in two stages. Under an initially reserved appearance, gourmet, pastry and spicy notes develop in a saline, noble and ample tension. The cuvée is made with 70% chardonnay and 30% pinot noir from 11 crus, including 7 classified Grand Crus and 3 classified Premier Crus.