Beyoncé Knowles-Carter and Moët Hennessy have created a unique American whisky that draws inspiration from Japanese and Scottish styles, redefining the traditional characteristics of American whisky. Renowned master distiller Dr. Bill Lumsden, renowned for his work on Glenmorangie and Ardbeg Scotch whiskies, oversaw the production of this new rye whisky.

The year 2000 recalls the frenzy around the end of the millennium; at Ardbeg, it evokes Vintage Y2K. This limited edition series combines modern and innovative whiskey production techniques, with a liquid that was sealed in the Ardbeg stills in 2000. This combination makes Vintage Y2K a unique 23 year old whiskey, aged in barrels of olorosso and bourbon. This one-of-a-kind...

Michter’s US 1 American Whiskey is a premium spirit crafted from a unique rye-free mashbill and aged in custom-toasted, lightly charred new American oak barrels. Smooth and well-balanced, it reveals notes of caramel, vanilla, dried fruits, and gentle spice. Softer than a traditional bourbon, it stands out for its roundness and complexity. A top-tier American...

The Publican barley used for this edition was grown in field 43ac and harvested at the end of August 2009. It was dried and stored on the farm before being malted at Alloa in 2010. The single malt comes from twenty-seven first-fill bourbon casks, distilled in December 2011. It was aged in the upper part of the cellar until 2024, before being bottled.

The Macallan Sherry Oak 30 Years Old forms part of the Sherry Oak range which features a series of single malt whiskies matured in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. Deliciously smooth with a long, rich finish, the natural dark mahogany colour of the 30 Years Old is the richest in the range.

Aged in an exceptionally fine Oloroso Sherry cask from the Sherry Trio in Spain and hand-selected in the 2009 distillation year, this whisky offers a rich, smooth profile with a complex character. Each sip reveals a harmonious blend of dried fruits, rich nuts and a bouquet of aromatic spices, all delicately enhanced by gentle hints of marzipan and vanilla. Presented...

Matured in hand-selected American ex-bourbon casks from the 2009 distillation year, this whisky reveals itself to be a deliciously sophisticated single malt. Its aromatic profile is complex, with nuances of intense vanilla, a range of luscious tropical fruits and a subtle but distinct hint of coconut. Aged for over fifteen years, the whisky is presented unchill-filtered and...