Port Charlotte 10 years old is produced, distilled, aged and bottled only on the island of Islay. Made from 100% Scottish barley, it is distilled drop by drop in tall, narrow swan neck stills which give it its balanced heathery flavour, combined with the smoky taste of toasted peat.

Kavalan Sherry Cask is a single malt from the Solist range, a collection of the distillery's finest cask strength bottlings. Aged in oloroso sherry casks and bottled by hand, without reduction, addition of coloring or cold filtration, it is a rich, exotic and complex whisky.

Octomore Edition 15.3 is one of the most peated whisky in the world (307.2 ppm). A single Malt distilled in 2018 from barley 100% from the Octomore farm (Concerto variety) harvested in 2017. Aged for 5 years in first-fill bourbon barrels and first-fill Oloroso barrels from Fernando de Castilla, Jerez, Spain.

In 1984, Blanton's was the first single barrel bourbon to restore American whiskey to its former glory, and later released a Gold version at 103 proof (51.5% alc). Blanton's features a higher percentage of rye in its recipe, making it drier and spicier (cinnamon and nutmeg). It offers notes of dark fruit, pecan, oak and a touch of sweetness with honey and vanilla.

Yamazaki Mizunara 18 Year Old whisky perpetuates the heritage of the House of Suntory by mastering the art of aging in Mizunara casks. This whisky has been matured for a long time to fully reveal its spicy character and incense notes, symbolizing its uniqueness. Bottled at 48%, it represents the ultimate refinement of Mizunara whiskies, continuing Yamazaki's tradition of...

Symphonie des Terroirs N°1 is the result of a collaboration between producers of four crus from the Cognac region, Jean-Luc Pasquet having served as master blender for the project in the 1990s. Lot number L.31Y represents the average age of the eaux-de-vie. Limited edition, this cognac was only produced in 534 bottles.

Vallein-Tercinier Lot 88 Bons Bois is a very old Cognac distilled in 1988 from vines located on the Petite Champagne Cru. The eau-de-vie aged in oak barrels until 2023. Limited edition of 500 bottles.

Les Rocheforts is a "parcellaire" Cuvée limited to 3500 bottles, produced by a talented Winemaker: Etienne Calsac. This is a Blanc de Blancs from a plot called Les Rocheforts located on the Bisseuil 1er Cru terroir. A champagne with a lot of complexity and minerality.