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Aging brings refinement and elegance to The Singleton of Dufftown 15 Year Old. Its complex nose introduces a deeper fruitiness and hints of sweet spices balanced by a slight dryness.
The Singleton House embodies Scottish excellence and craftsmanship through a range of refined and accessible single malt whiskies. Developed by Diageo, this brand brings together three iconic distilleries: Glen Ord in the Highlands, as well as Dufftown and Glendullan in the Speyside region.
Singleton whiskies are known for their smoothness and roundness, achieved through meticulous aging in European oak casks that previously held sherry. This process imparts rich and complex aromas, blending notes of ripe fruits, caramel, hazelnut, and delicate spices.
Each of the three distilleries offers its own distinctive flavor profile:
• Singleton of Glen Ord delivers a fruity and spicy whisky, perfect for those who appreciate warm and deep flavors.
• Singleton of Dufftown stands out with a creamy texture, caramel, and dried fruit notes, offering a balanced and indulgent experience.
• Singleton of Glendullan reveals a lighter, more floral profile, characterized by citrus hints and a refreshing finish.
With their approachable yet elegant character, Singleton whiskies appeal to both newcomers and connoisseurs seeking a harmonious and flavorful single malt.
The Distillers Edition of Talisker is richer than the regular bottling, wonderfully rounded and double-matured in ex-Amoroso casks with luscious, fuity sweetness that perfectly complements the crisp, dry peat-smoke and familiar pepperriness of Talisker.
Talisker 25 years is a limited series of 6000 bottles which was a real event for fans of Classics Malts and lovers of single malt in general.
Nikka's first distillery, Yoichi, is located on the coast of Hokkaido, Japan's northernmost island. The malts are produced using traditional methods such as direct heating over a coal fire, which perfectly embody the authentic character of this exceptional place with its marine and finely peaty notes. The blend of whiskies of different ages provides a subtle balance between...
This special edition of Chichibu single malt marks the return of a series entitled "On the Way", previously used by the distillery to showcase the various stages of maturation before the release of their first official 10-year-old whisky in 2020.
Chichibu has carefully selected expressions from 9 to 15 years of age, matured in different casks such...
Caol Ila 18 years old is a single malt of extraordinary depth and complexity. This powerful version reveals notes of olive oil characteristic of the famous Islay distillery.
The Distillers Edition of this golden Caol Ila is brillant, clean and refined and has a depp, sweet and smoky flavour profile that suggests the intense, saturated colours of late afternoon sunshine after a storm has passed.
Nikka From The Barrel is a blend of grain whisky and Miyagikyo and Yoichi single malts, showcasing the expertise of Nikka's master blenders. With its intense and generous flavor, powerful but controlled, this blend with a high alcohol content is renowned for its originality. He dares to be different and attracts attention.
At each stage of the tasting, Oban surprises with its character halfway between land and sea. It is a reflection of the terroir from which this malt comes: the Western Highlands. To accentuate the flavors of iodine and sea air during Oban's second maturation, its master distiller chose Fino Montilla casks, which enhance the elegance of the malt with delicate, woody notes.
Frapin 15 Years Old is a blend of cognacs from wet and dry cellars to obtain roundness and suppleness as well as finesse and elegance. This Cognac XO "brut de cas" is passed directly from the barrel to the bottle at 45.3%, giving it strength and complexity.
Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.