- 70CL

The most awarded Cognac from Maison Paul Beau, characterized by its complexity, its power, its beautiful rancio accompanied by a rich aromatic palette of fruits, spices and flowers.
Paul Beau is a family-run Cognac house founded in 1900, located in the heart of the Cognac region, specifically in the Grande Champagne cru, known for its exceptional eaux-de-vie. Specializing in the production of old and very old cognacs, Paul Beau stands out for its commitment to producing high-quality cognacs, emphasizing traditional distillation and prolonged aging. With its expertise and a meticulous selection of the finest grapes, Paul Beau is recognized for offering refined cognacs with great aromatic richness and perfect balance.
The Paul Beau house was founded in 1900 by Paul Beau, a winemaker passionate about producing exceptional Cognac. Located in Grande Champagne, a cru known for its ability to produce eaux-de-vie of great finesse, the house benefits from ideal terroirs for producing long and complex cognacs. From the outset, Paul Beau implemented traditional distillation methods and a meticulous aging process for its eaux-de-vie to offer cognacs with great richness and depth.
One of the house’s particularities is its commitment to preserving centuries-old traditions. Paul Beau favors slow distillation and maturation in oak barrels, resulting in cognacs with great length on the palate and...
A.E. Dor Vieille Reserve N°10 is a family treasure of a few « bonbonnes » discovered a short time ago, in a small cellar on a property located in Grande Champagne near Lignière-Sonneville. This “brut de fut” reserve was collected in glass « bonbonnes », at its fullness in 1962 having reached its 41.5% after a long and slow evaporation. Floral aromas. In the mouth, it...
Jean Fillioux N°1 is an exceptional and ultra-confidential Cognac over 60 years old. Only a hundred bottles are offered for sale each year.
This Cognac comes from a winegrower in the town of Pessines, in Charente-Maritime, a few kilometers from the town of Saintes. Benefiting from a minimum age guarantee of 33 years, it is a cognac which was produced by a producer who is now retired. The attention he paid to aging is remarkable, with the use of new, high-quality barrels at the start of aging.
Frapin Cognac launched the 1982 vintage as its second vintage. At that time, a barrel was set aside for longer aging. After 40 years of waiting, this new 1982 vintage is finally available. This cognac comes from the vines of the 240-hectare Frapin vineyard in the heart of Grande Champagne. This limited edition of only 174 35cl copies comes from a barrel kept in secret for...
L'Exemplaire N°5 is a blend of cognacs distilled on lees in the early 1980s from the 2 founders family properties. It is a beautiful cognac whose singularity is typical of "Grande Champagne" and its limestone terroirs : powerful and fruity! After a long ageing period (35 to 40 years) during which the aromas have slowly concentrated, there is a beautiful complexity where the...
A.E. Dor XO Vieille Fine Champagne is a subtle blend of old Grande Champagne and Petite Champagne eaux-de-vie. A light and delicate Cognac with a complex and balanced bouquet.
Lot N°76 is an exceptional blend of great Grande Champagne Cognacs, matured to perfection in old casks. Lot n°76 immediately establishes its quality on the nose, which exhibits a wealth of caramelised peaches, almond and candied fruit aromas. This carries on magnificently through to the palate, with rich, delicate flavours of nuts and dried fruits.
Francois Peyrot Heritage Lot 61 is a real Cognac of succession with the elegance of a set of aromas of vanilla fruit, a revealing note of rancio of great age, in an envelope of oak wood. All the strength of the Premier Cru in the service of a noble Eau-de Vie, mellow, velvety, The Cognac of a great event.
Exceptional Cognac bearing the Fine Champagne appellation. It is made exclusively from “Grande Fine Champagne”, the premier cru of Cognac. Noble cognac with a golden yellow robe. On the nose, delicate aromas of oak and vanilla, then violet and rose. In the mouth a lot of structure and good persistence.