A 25-year-old Cognac of average age, a blend of the two emblematic vintages of Grande and Petite Champagne. Aged in oak barrels and assembled in La Rochelle, facing the Ocean, it retains this Atlantic character characteristic of Maison Godet.

Maxime Trijol Petite Champagne 1993 is a Cognac with an orange, limpid robe. On the nose, a beautiful harmony of floral notes, cooked fruit, Morello cherry and spices mixed with a woodiness and rancio sufficiently melted to contribute to a balanced whole. Roundness and finesse emerge from this beautiful eau-de-vie.

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 2003 Petite Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.

This exceptional golden eau-de-vie has a delicate, appetizing nose, with fruity aromas of plum, apricot and spicy notes of vanilla and nutmeg. On the palate, its texture is fine and unctuous, offering subtle flavors of toast and oak, giving it a pleasantly persistent finish.

XO VIP is made only from the Frapin vineyard located in Grande Champagne, considered the 1er Cru of Cognac. After distillation with the lees, the XO VIP has aged for several decades in the Domaine's humid cellars to give it roundness and suppleness.

Bollinger Special Cuvée is a Champagne mostly blended with reserve wines, part of which has been kept in magnums for 5 to 15 years. The maturation time is therefore much higher than the appellation standards.

The Boinaud family (Cognac De Luze) keeps in its cellars a wonderful selection of eaux-de-vie from Bas-Armagnac, the most prestigious terroir, which consists of a collection of vintages as well as an ancestral blend, EXTRA, whose eaux-de-vie have all reached the peak of their maturity. this 1984 vintage is available in only 1700 copies.

Hennessy Paradis is made from very old Eaux-de-vie reflecting the personality of a great Cognac: suppleness, complexity and roundness. This exceptional blend was created by Maurice Fillioux in 1979. Showcased in a luxurious bottle and box, its coppery gold color palette bears witness to the many years of aging in oak barrels.

The PRULHO house is reinventing its famous “Oeuvre d'Art” range by offering a more refined and modern collector’s item. This new range called “EQUILIBRE” is the perfect illustration of the spirit and history of the PRULHO house because a great cognac is the result of a balance (equilibre) of its aromas which assert themselves and develop over time. This finesse was created...

A true essence of Scotland, Johnnie Walker Green Label is the result of a meticulous blend of exceptional whiskys; a harmonious marriage mainly composed of sweet and fruity Malts from Speyside (Linkwood and Cragganmore) and powerful and peaty Malts from the Islands (Talisker and Caol Ila).